Lemon Blueberry Bread

Lemon Blueberry Bread is a delightful treat that captures the essence of sunny days—golden, fragrant, and bursting with juicy blueberries. This moist and flavorful quick bread takes just about an hour to prepare and bake, making it perfect for breakfast or a snack. The combination of fresh blueberries and zesty lemon creates a harmonious balance that will leave your taste buds dancing.

This recipe is ideal for anyone looking for a cheerful addition to brunch or a sweet, homemade gift. It’s best enjoyed fresh, but can also be made ahead of time for busy mornings or gatherings.

Why You’ll Love This Recipe

• The bread is incredibly moist and tender from the use of buttermilk.
• Fresh blueberries create bursts of sweetness in every bite.
• The lemon glaze adds a bright, tangy finish that elevates the flavors.
• This recipe is simple and quick, taking only about an hour from start to finish.

What You’ll Need

Gather these ingredients for a delicious Lemon Blueberry Bread:

For the Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• Zest of 1 lemon
• 1 cup fresh blueberries

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Use fresh blueberries for the best flavor.

Substitutions & Swaps

• Use Greek yogurt for buttermilk.
• Substitute lemon juice with lime juice for a twist.
• Can replace unsalted butter with coconut oil.
• Swap blueberries for raspberries or cranberries.

How to Make It

Follow these simple steps to create your Lemon Blueberry Bread.

Preheat

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Whisk

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Cream

In a separate bowl, cream the softened butter and sugar until light and fluffy.

Beat

Beat in the eggs, one at a time, then add vanilla extract, buttermilk, and lemon zest.

Mix

Gradually mix in the dry ingredients until just combined.

Fold

Gently fold in blueberries.

Pour

Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

Glaze

For the glaze, mix powdered sugar and lemon juice in a bowl until smooth.

Drizzle

Once the bread is cool, drizzle the lemon glaze over the top.

How to Store It

Fridge: consume within 3-5 days in an airtight container.
Freezer: yes, wrap tightly for up to 3 months.
Reheat: microwave for 15-20 seconds to warm.

Tips for Best Results

• Ensure your butter is fully softened for easy creaming.
• Don’t overmix the batter to avoid dense bread.
• Use fresh lemon zest for a more vibrant flavor.
• Allow the bread to cool completely before glazing.

Serving Suggestions

• Serve with a cup of tea for a cozy afternoon break.
• Pair with whipped cream for a delightful dessert.
• Enjoy as a sweet breakfast with fresh fruit on the side.

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