2 Ingredient Cottage Cheese Flatbread Recipe

A waft of freshly baked bread fills the kitchen as this delightful flatbread takes shape. The 2 Ingredient Cottage Cheese Flatbread Recipe comes together in about 40 minutes, providing a nutritious and versatile base for various meals. Its creamy texture and golden crust make it a fantastic alternative to traditional bread.

This recipe is perfect for anyone looking for a quick, healthy option for pizza night or a gluten-free sandwich wrap. Make it ahead of time and enjoy it throughout the week—just store it in the fridge for quick meals.

Why You’ll Love This Recipe

• The flatbread is made with just two primary ingredients, making it incredibly easy.
• Its light and airy texture pairs perfectly with both savory and sweet toppings.
• It bakes quickly in just 25-35 minutes, offering a warm, homemade option in no time.
• It serves as a great low-carb alternative for wraps or pizza crusts.

What You’ll Need

Gather the following ingredients to create your flatbread:

For the Flatbread

• 1 cup cottage cheese
• 2 large eggs
• Seasoning to taste (optional)

Consider adding garlic powder and Italian seasoning for extra flavor.

Substitutions & Swaps

• Substitute Greek yogurt for cottage cheese.
• Use any herbs you prefer for seasoning.
• Try different types of eggs, such as egg whites only.
• Add nutritional yeast for a cheesy flavor.

How to Make It

Here’s how to create your cottage cheese flatbread in simple steps.

Preheat the oven

Preheat your oven to 350° F and line a sheet pan with parchment paper. Lightly spray the parchment paper with cooking spray or rub with a bit of oil.

Blend the ingredients

Place the cottage cheese, eggs, and seasoning into a food processor or blender and pulse for about 30 seconds until the mixture is creamy. You can also use an immersion blender or NutriBullet.

Pour the mixture

Pour the mixture onto your prepared sheet pan and cook in the center rack of your oven for 25-35 minutes, or until golden brown and cooked through.

Cool and serve

Remove from the oven and allow it to cool for a few minutes. If using as a pizza crust, top it with sauce, cheese, and your favorite toppings before placing it back into your hot oven for a few minutes. For sandwich wraps, load it up, roll it into a log, and cut down the center to make two generously sized wraps.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 20-30 seconds or warm in the oven.

Tips for Best Results

• Ensure your cottage cheese is well-blended for a smoother texture.
• Use fresh eggs for the best rise and flavor.
• Experiment with different seasonings to find your perfect blend.
• Don’t skip cooling; it helps the flatbread firm up.

Serving Suggestions

• Top with marinara and mozzarella for a quick pizza.
• Load with turkey and spinach for a delicious wrap.
• Serve alongside soup or salad for a hearty meal.