Baked Stuffed Shrimp Casserole

The mouthwatering aroma of baked shrimp fills the air, igniting your appetite with its savory, buttery richness. Baked Stuffed Shrimp Casserole is a delightful dish that combines large shrimp with a flavorful stuffing, taking just about 45 minutes to prepare and bake. This casserole stands out for its comforting texture and vibrant flavor, making it a perfect choice for any gathering.

This recipe is ideal for seafood lovers, perfect for Sunday family dinners or holiday feasts. You can make it ahead and refrigerate it for up to a day before baking, ensuring you’re free to enjoy time with your guests.

Why You’ll Love This Recipe

• Juicy shrimp combined with a crispy, golden topping creates an unforgettable texture.
• The use of fresh herbs and garlic provides a burst of flavor in every bite.
• It’s an easy dish that requires minimal hands-on time, perfect for busy cooks.
• The casserole format makes serving and sharing simple and hassle-free.

What You’ll Need

Gather the following ingredients to create your Baked Stuffed Shrimp Casserole.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Stuffing

• 1 cup breadcrumbs, panko or Italian-style
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp paprika
• Salt and pepper, to taste

For Serving

• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Consider using whole wheat breadcrumbs for a healthier option.

Substitutions & Swaps

• Shrimp: Any seafood can work.
• Breadcrumbs: Crushed crackers or cornbread can substitute.
• Parmesan cheese: Use any hard cheese you have.
• Fresh parsley: Dried parsley can be used in smaller amounts.

How to Make It

This dish is straightforward and rewarding to prepare.

1. Prepare the Shrimp

Toss the peeled and deveined shrimp with olive oil, salt, and pepper, making sure they’re evenly coated for flavor.

2. Make the Stuffing

In a large bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well mixed, ensuring each ingredient is incorporated.

3. Assemble the Casserole

Place the shrimp in a greased baking dish, layering the stuffing mixture generously over the shrimp, pressing it down gently to create an even topping.

4. Bake the Casserole

Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the top is golden brown and the shrimp are fully cooked.

5. Serve

Let the casserole cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.

How to Store It

Fridge: Store in an airtight container for 2-3 days.
Freezer: Yes, but may alter texture upon thawing.
Reheat: Bake in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor; frozen is acceptable if properly thawed.
• Adjust the amount of garlic to suit your taste preferences, as it can be quite potent.
• Broil for the last few minutes of baking for an extra crispy topping.
• Let the casserole sit for a few minutes before serving to help set the stuffing.

Serving Suggestions

• Pair with a fresh green salad for a light meal.
• Serve alongside steamed vegetables for a well-rounded dinner.
• Perfect for potlucks, as it scales easily for larger gatherings.