The aroma of fresh basil mingling with the sun-kissed sweetness of cherry tomatoes creates a sensory delight. This Basil Cherry Tomato Salad combines bright flavors and rich textures in under 15 minutes, showcasing the finest seasonal ingredients with a simple yet irresistible dressing. The vibrant colors and freshness are what make this dish a staple for summer gatherings.
This recipe is perfect for anyone looking to enjoy a light, refreshing meal or side dish. Ideal for picnics, barbecues, or a quick lunch, it also holds up well in the fridge for a few days, making it a great make-ahead option for busy weeks.
Why You’ll Love This Recipe
- Juicy cherry tomatoes burst with flavor in every bite.
- Fresh mozzarella pearls add a delightful creaminess.
- Hand-torn basil contributes an aromatic freshness.
- The dressing is simple but elevates the entire dish.
What You’ll Need
Gather the following ingredients to prepare this salad.
For the Salad
- 2 cups (300g) cherry tomatoes, halved
- 1/2 cup (15g) fresh basil leaves, torn by hand
- 8 oz (225g) fresh mozzarella pearls, drained
- 1 cup (150g) cucumber, diced
For the Dressing
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) balsamic vinegar
- 1 tsp (5ml) honey
- 1 clove (3g) garlic, minced finely
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) black pepper
Use balsamic glaze for a sweeter dressing.
Substitutions & Swaps
- Mozzarella can be replaced with feta.
- Use white wine vinegar instead of balsamic.
- Omit honey for a vegan option.
- Substitute cucumbers with bell peppers.
How to Make It
Follow these easy steps to create a fresh and bright salad.
Wash and Cut
Wash the cherry tomatoes and pat them completely dry. Slice them in half lengthwise. Dice the cucumber into quarters to match the scale of the tomatoes.
Make the Dressing
Combine the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper in a small jar. Shake vigorously for 30 seconds or whisk until the mixture is thickened and opaque.
Combine Ingredients
Place the halved tomatoes, mozzarella pearls, and cucumber in a large mixing bowl. Pour the dressing over the top and toss gently with a spoon.
Add Basil
Fold in the hand-torn basil leaves last to prevent bruising and maintain the vibrant green color.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, fresh ingredients don’t freeze well.
Reheat: not applicable; serve cold for best flavor.
Tips for Best Results
- Choose ripe, sweet cherry tomatoes for maximum flavor.
- Let the salad sit for 10 minutes after mixing for the dressing to infuse.
- Always tear basil leaves; chopping can bruise them.
- Adjust the honey for desired sweetness in the dressing.
Serving Suggestions
- Pair with grilled chicken for a complete meal.
- Serve alongside crusty bread for an appetizer.
- Enjoy at your next outdoor barbecue for a refreshing side.
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