Cookie Dough Overnight Oats

The smell of sweet, creamy, and chocolatey goodness wafts through the kitchen, inviting you to indulge. Cookie Dough Overnight Oats are a delightful breakfast that takes mere minutes to prepare and will keep you energized throughout the day. The magic lies in the creamy texture and the wonderful flavors that meld together overnight.

This recipe is perfect for busy individuals looking to enjoy a thoughtful breakfast without the morning rush. Ideal for meal prep, you can whip up a batch ahead of time and store them in the fridge.

Why You’ll Love This Recipe

• Enjoy a satisfyingly creamy texture with every bite.
• Prepare a nutritious breakfast in just minutes.
• Customize it with your favorite nut butter and toppings.
• Perfectly sweetened with maple syrup, great for a quick energy boost.

What You’ll Need

Gather the following ingredients to get started on this delicious recipe.

For the Oats

• 1 ½ cups rolled oats, slow or quick cook – gluten free if needed
• 2 tbsp chia seeds
• 3 tbsp vegan chocolate chips, or cacao nibs
• 1 scoop your favourite vegan protein powder

For the Creaminess

• 2 tbsp peanut or almond butter
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 2 cups dairy free milk

Use almond butter for a nut-free option.

Substitutions & Swaps

• Maple syrup can be swapped for agave syrup.
• Chia seeds can be replaced with flaxseeds.
• Any dairy free milk works; try oat or soy milk.
• Use different nut butters for varied flavors.

How to Make It

Combine your ingredients with these simple steps.

Mix dry ingredients

In a large bowl, mix all dry ingredients together until well combined.

Add wet ingredients

Add wet ingredients and mix thoroughly until everything is uniformly blended.

Divide and cover

Divide mixture between bowls/storage containers and cover securely.

Chill overnight

Store in the fridge for 4+ hours or overnight until ready to eat. Enjoy!

How to Store It

Fridge: up to 5 days in airtight containers.
Freezer: no, the texture will change.
Reheat: not necessary; enjoy cold or at room temperature.

Tips for Best Results

• Let the mixed oats sit for a few minutes before refrigerating to thicken.
• Use a whisk to fully incorporate the nut butter with the oats.
• Experiment with different mix-ins like nuts or dried fruit for variety.

Serving Suggestions

• Pair with fresh fruit, like bananas or berries, for extra flavor.
• Enjoy alongside a cup of coffee or tea for a balanced breakfast.
• Top with additional chocolate chips or a dollop of yogurt for a treat.