Corn Salad with Elote

The sweet aroma of grilled corn fills the air, inviting you to enjoy a dish that celebrates the vibrant flavors of summer. This Corn Salad with Elote combines fresh corn, zesty lime, and creamy Cotija cheese in a delightful medley that takes just under 30 minutes to prepare. It’s the perfect side dish for barbecues, picnics, or any gathering where you want to impress with bold flavors.

This recipe is ideal for family gatherings, potlucks, or casual cookouts. You can prepare it ahead of time and store it in the fridge for optimal flavor development. Just remember to give it a good stir before serving to mix in all those wonderful ingredients.

Why You’ll Love This Recipe

• Grilling the corn adds a delicious char that elevates the overall flavor.
• The crunchy texture of fresh corn perfectly complements the creamy dressing.
• It’s quick to prepare, making it a great last-minute side dish.
• The combination of flavors and textures makes it a crowd-pleaser.

What You’ll Need

Gather the following ingredients to create your Corn Salad with Elote.

For the Salad

• 8 ears corn, husks removed
• 1/2 cup diced red onion
• 1/2 cup cilantro, chopped
• 2 tablespoons chopped fresh chives
• 1/2 cup crumbled Cotija cheese

For the Dressing

• 2 tablespoons unsalted butter
• 1/2 cup sour cream
• 2 tablespoons fresh lime juice
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon cumin

Choose fresh corn for the best flavor.

Substitutions & Swaps

• Lime juice: lemon juice
• Cotija cheese: feta cheese
• Chives: green onions
• Sour cream: Greek yogurt

How to Make It

Here’s how to whip up this refreshing salad.

Grill the Corn

Grill corn until charred on all sides, approximately 10-15 minutes. Remove the corn from the grill and allow it to cool, then cut the kernels off the cob.

Sauté the Onion

In a skillet, melt butter over medium heat and sauté the diced red onion until softened, about 4-5 minutes.

Combine the Dressing

In a large bowl, mix together sour cream, lime juice, smoked paprika, and cumin until well combined.

Mix the Salad

Add the grilled corn, sautéed onion, cilantro, chives, and Cotija cheese to the bowl. Stir gently to combine all ingredients evenly.

Season and Chill

Season with salt and pepper to taste. Cover and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, due to the texture of the ingredients.
Reheat: not applicable; serve cold.

Tips for Best Results

• For a smokier flavor, use a charcoal grill for the corn.
• Ensure the corn is fully cool before mixing to maintain crispness.
• Taste and adjust seasoning before chilling to enhance flavor.
• Use fresh herbs for the best aromatic impact.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside tacos for a festive taco night.
• Enjoy as a refreshing side dish at summer barbecues.