CrockPot Pepper Steak

The aroma of savory beef mingling with the sweet scent of bell peppers fills the air, making your mouth water with anticipation. This CrockPot Pepper Steak is a delightful dish that cooks slowly over eight hours, allowing all the flavors to meld beautifully, resulting in tender, flavorful meat. It’s a hearty meal that works perfectly for busy days when you want a comforting dinner without the fuss.

This recipe is ideal for families or anyone looking to prepare an easy, nutritious meal. It’s perfect for weeknight dinners or meal prepping, as you can make it ahead of time and store it for later. You can finally have a wholesome homemade meal waiting for you after a long day.

Why You’ll Love This Recipe

• The slow-cooked beef becomes incredibly tender and flavorful.
• Colorful bell peppers add a fresh crunch and sweetness.
• It’s a one-bag freezer meal that simplifies preparation.
• Perfectly seasoned ingredients create a mouthwatering sauce.

What You’ll Need

Gather these ingredients to make this delicious meal:

For the Beef

• 1 1/2 lbs round steak, cut into 1/2 in strips
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper

For the Vegetables

• 1 small onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 4-5 garlic cloves, minced

For the Sauce

• 1 (16 oz) can Italian style tomatoes
• 1 tbsp beef bouillon
• 2 tbsp Worcestershire sauce
• 1 tbsp steak seasoning
• 1 tbsp steak sauce

Use low-sodium beef bouillon for less salt.

Substitutions & Swaps

• Round steak can be replaced with sirloin.
• Use vegetable broth instead of beef bouillon.
• Fresh tomatoes can substitute canned tomatoes.
• Add other vegetables for a mix like zucchini.

How to Make It

Here’s how to prepare this mouthwatering dish:

1. Toss

Toss the steak with salt, pepper, and flour in a bowl until evenly coated.

2. Combine

Add the coated steak to a gallon-sized freezer bag. In a medium bowl, mix together the remaining ingredients and pour them into the bag.

3. Seal

Zip the bag closed tightly, making sure to remove as much air as possible, then place it in the freezer for later use.

4. Thaw

When ready to cook, thaw the bag in the fridge overnight for optimal texture.

5. Cook

Empty the contents of the bag into the crock-pot and cook on low for 8 hours, allowing the flavors to develop fully.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well if stored properly.
Reheat: Heat in the microwave for 3-4 minutes or until warmed through.

Tips for Best Results

• For maximum tenderization, allow the meat to marinate in the seasonings overnight before freezing.
• Adjust the seasoning based on your taste preference for added flavor.
• If you prefer a thicker sauce, add a cornstarch slurry during the last hour of cooking.
• Experiment with different types of peppers for varied sweetness and flavor.

Serving Suggestions

• Serve it over a bed of fluffy rice for a satisfying meal.
• Pair with crusty bread to soak up the delicious sauce.
• Enjoy with a side salad for a well-rounded dinner.