Cucumber Dill Salad

It’s the perfect warm day, and you’re biting into a refreshing mix of crisp cucumber and zesty dill. This Cucumber Dill Salad takes just 15 minutes to prepare and brings a burst of freshness to any table. The creamy yogurt dressing perfectly complements the crunch of the veggies, making it a satisfying side or a light meal.

This recipe is ideal for those who want to enjoy a healthy dish that’s full of flavor without much hassle. It’s perfect for barbecues, picnics, or a quick weeknight dinner. You can make it ahead of time, and it keeps well in the fridge for a few days.

Why You’ll Love This Recipe

• The creamy yogurt dressing adds a rich, tangy flavor.
• Crunchy cucumbers and onions offer a delightful texture contrast.
• Fresh dill elevates the taste, making each bite aromatic.
• Quick preparation ensures you’ll have this on the table in no time.

What You’ll Need

Gather these ingredients to create your delicious salad.

For the Dressing

• ¾ cup (150 grams) Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

For a lighter option, you can use low-fat yogurt.

Substitutions & Swaps

• Greek yogurt can be replaced with sour cream.
• Use white wine vinegar instead of lemon juice.
• Swap fresh dill for other herbs like parsley or mint.
• Any type of cucumber can work, but English cucumbers are preferred.

How to Make It

Let’s get started on this fresh and tasty salad.

1. Prepare the dressing

Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.

2. Slice the vegetables

Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.

3. Combine the salad

Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.

4. Serve

Serve at room temperature or keep refrigerated until serving.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, as it affects cucumber texture.
Reheat: not necessary, best served cold.

Tips for Best Results

• Chill the salad for 30 minutes before serving for enhanced flavor.
• Use fresh dill for a vibrant taste and aroma.
• Avoid over-salting; taste the dressing before adding more salt.
• Slice cucumbers just before serving to maintain crispness.

Serving Suggestions

• Enjoy it alongside grilled meats like chicken or fish.
• Serve as a refreshing side at summer gatherings.
• Pair with whole-grain pita or crusty bread for a light lunch.