Frozen Lemonade Pie

Imagine a hot summer day, the sun shining bright, and a delightful slice of Frozen Lemonade Pie brings instant relief with its creamy texture and zestful flavor. This refreshing dessert takes just a couple of hours to prepare and set, proving to be a perfect choice for warm weather gatherings. The combination of frozen lemonade concentrate and creamy vanilla ice cream creates a symphony of taste that simply works every time.

This recipe is ideal for families and friends looking to cool off during a summer barbecue or a picnic. It’s a wonderfully make-ahead dessert that can be frozen for up to a week, making it easy to prepare in advance for any occasion.

Why You’ll Love This Recipe

• The graham cracker crust adds a crunchy texture that contrasts beautifully with the creamy filling.
• It requires only a few simple steps and minimal cooking time.
• The refreshing lemonade flavor is perfect for summer gatherings.
• It can be made ahead of time and stored in the freezer until ready to serve.

What You’ll Need

Here’s a list of ingredients you’ll gather for this delightful dessert.

For the Crust

• 1 ½ cups crushed graham crackers (10 whole graham crackers)
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 6 tablespoons unsalted butter, melted

For the Filling

• 4 ounces Cool Whip
• 1 teaspoon vanilla extract
• 1 quart vanilla ice cream
• 6 ounces frozen lemonade concentrate
• 3 drops lemon flavoring oil or extract

Note: You can make your own graham cracker crumbs in a blender.

Substitutions & Swaps

• Use store-bought pie crust for convenience.
• Replace vanilla ice cream with lemon sorbet for a lighter option.
• Omit lemon oil if not available; adjust lemonade concentrate instead.
• Substitute Cool Whip with homemade whipped cream for a fresher taste.

How to Make It

Follow these simple steps to create your pie.

Preheat the oven

Preheat the oven to 350°F.

Prepare the crust

Spray a pie plate with non-stick cooking spray and set it aside. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.

Combine crust ingredients

Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.

Bake the crust

Bake the crust for 8 to 10 minutes until lightly golden.

Mix the filling

In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, and a few drops of lemon flavoring oil or extract. Mix everything together until well blended.

Assemble the pie

Spread the filling into the prepared pie crust. Smooth out the top and place into the freezer. Allow the pie to set for 4 to 6 hours.

How to Store It

Fridge: Keep covered for up to 3 days in a sealed container.
Freezer: Yes, you can freeze it for up to a week.
Reheat: No reheating necessary; serve straight from the freezer.

Tips for Best Results

• Allow the pie to sit at room temperature for a few minutes before slicing for easier cuts.
• For an extra lemony flavor, adjust the amount of lemon flavoring oil to taste.
• Ensure to mix the filling thoroughly to achieve a silky texture.
• Use room temperature ingredients for better mixing.

Serving Suggestions

• Serve with fresh berries for an extra pop of color and flavor.
• Pair with whipped cream or a scoop of lemon sorbet on the side.
• Perfect for summer picnics or as a sweet treat at birthday parties.