Garlic Shrimp Pasta

A delightful aroma fills the kitchen as you sauté garlic and shrimp, a snapshot of culinary bliss. Garlic Shrimp Pasta is a quick yet sumptuous dish that takes just 30 minutes to prepare. Its creamy texture combined with the savory garlic flavor makes it a guaranteed crowd-pleaser.

This recipe is perfect for busy weeknights or romantic dinners when you’re short on time but crave something special. If you want to save time, you can prepare the sauce ahead of time and store it in the fridge for up to three days.

Why You’ll Love This Recipe

• The shrimp cooks in just a few minutes, making it perfect for a quick meal.
• The garlic butter sauce creates a rich flavor that pairs beautifully with the pasta.
• Fresh parsley adds a pop of color and freshness to the dish.
• The dish can easily be adjusted for spice with red pepper flakes.

What You’ll Need

Gather everything you need to create this mouthwatering dish.

For the Pasta

• 8 oz spaghetti (or linguine)

For the Shrimp

• 2 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for heat)

For the Sauce

• 1 tbsp butter
• ½ cup grated Parmesan cheese
• ½ cup reserved pasta water
• Salt and black pepper (to taste)

For Serving

• 2 tbsp fresh parsley, chopped
• Lemon wedges (for serving)

Spaghetti can be substituted with linguine or any preferred pasta.

Substitutions & Swaps

• Olive oil can be replaced with butter.
• Shrimp can be swapped for chicken or scallops.
• Parmesan cheese may be substituted with Pecorino Romano.
• Fresh parsley can be exchanged for basil.

How to Make It

Follow these steps to whip up your dish with ease.

Cook the pasta

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve ½ cup of pasta water, then drain.

Sauté shrimp

In a large skillet, heat olive oil over medium heat. Add shrimp, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.

Make garlic sauce

In the same skillet, add butter. Stir in garlic and red pepper flakes, cooking for 30–60 seconds until fragrant.

Combine pasta and sauce

Add drained pasta to the skillet along with the reserved pasta water. Toss to coat in the garlic butter sauce.

Finish with shrimp

Return shrimp to the skillet, sprinkle with Parmesan cheese, and toss everything together until well combined.

Garnish and serve

Top with fresh parsley and serve with lemon wedges on the side.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp texture may change.
Reheat: Microwave for 2 minutes, stirring halfway.

Tips for Best Results

• Ensure shrimp are cooked until just opaque to maintain tenderness.
• Reserve pasta water for a creamy sauce consistency.
• Adjust seasoning to your taste if you like more spice.
• Garnish with lemon zest for an extra zing.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve with crusty bread to soak up the sauce.
• Enjoy with a glass of white wine for a complete dining experience.