Grilled Veggies

The sun sets low, casting a warm glow over your backyard as you lift the lid of the grill to reveal vibrant veggies, beautifully charred and perfectly seasoned. This recipe for Grilled Veggies is not only quick to prepare, taking just 30 minutes from start to finish, but it also brings out the natural sweetness of the vegetables, making them an irresistible side dish or light meal.

This recipe is ideal for anyone looking to enjoy a flavorful, healthy option during a summer BBQ or family dinner. You can easily make the marinade ahead of time, and the leftovers are perfect for meal prep, enhancing salads or grain bowls throughout the week.

Why You’ll Love This Recipe

• The marinade adds depth and richness to the natural flavors of the veggies.
• Grilling enhances the vegetables’ texture, giving them a delightful char.
• This dish is quick to prepare and perfect for outdoor gatherings.
• It offers a healthy option that complements a variety of main dishes.

What You’ll Need

Gather the following ingredients to create your delicious grilled veggies.

For the Marinade

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Vegetables

• 2 bell peppers, cut into strips
• 1 zucchini, sliced
• 1 cup cherry tomatoes, quartered
• 1 red onion, quartered

For Serving

• Optional: Fresh herbs like basil or parsley for garnish

Use any combination of bell peppers for color.

Substitutions & Swaps

• Balsamic vinegar can be replaced with red wine vinegar.
• Olive oil may be substituted with avocado oil.
• Zucchini can be swapped for yellow squash.
• Fresh herbs can be varied based on preference.

How to Make It

Start by whisking together the marinade, then prepare and grill the vegetables.

Whisk the Marinade

In a bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.

Prepare the Vegetables

Cut the bell peppers into strips, slice the zucchini, and quarter the cherry tomatoes and red onion.

Marinate the Veggies

Place the chopped vegetables in a large zip-top bag or bowl, pour in the marinade, and toss to coat. Allow it to marinate for at least 15 minutes.

Heat the Grill

Heat your grill to medium-high. If using a grill basket, ensure it is well-oiled.

Grill the Veggies

Place the marinated veggies on the grill and cook for about 10 minutes, turning occasionally, until they are tender and have lovely grill marks.

Garnish and Serve

Remove from the grill and garnish with fresh herbs before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture changes when frozen.
Reheat: microwave on high for 1-2 minutes or warm on the grill.

Tips for Best Results

• Cut the vegetables uniformly to ensure even cooking.
• Let vegetables marinate for longer than 15 minutes for more flavor.
• Use a grill basket for smaller pieces to prevent them from falling through.
• Don’t overcrowd the grill; leave space between veggies for optimal charring.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside quinoa or couscous for a healthy grain bowl.
• Add to wraps for a delicious, veggie-packed lunch.