Herb Grilled Potato Salad

The sun shines brightly as the aroma of grilling potatoes fills the air, enticing everyone around. This Herb Grilled Potato Salad offers a delightful twist on a classic dish, combining tender, smoky potatoes with a burst of fresh herbs. In just 30 minutes, you can create a vibrant side that enlivens any summer BBQ or picnic, making it a crowd-pleaser.

Perfect for outdoor gatherings and potlucks, this recipe is not only simple to make but also allows for flexibility with ingredients. You can prepare the potatoes ahead of time and toss them with the dressing just before serving, ensuring they remain warm and flavorful.

Why You’ll Love This Recipe

• The grilled potatoes add a delicious smoky flavor.
• Fresh herbs bring a bright, aromatic touch.
• It’s a quick, 30-minute dish perfect for busy days.
• Optional toppings let you customize each serving.

What You’ll Need

Gather your ingredients for this tasty salad:

For the Salad

• 2 pounds small potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

For the Dressing

• 1 cup fresh herbs (parsley, dill, chives), chopped
• 1/4 cup chopped red onion
• 1/4 cup vinegar (apple cider or balsamic)
• 1 tablespoon mustard (Dijon or yellow)

For Serving

• Optional: crumbled feta cheese or bacon bits

Use balsamic for a sweeter flavor.

Substitutions & Swaps

• Use fingerling potatoes instead of small potatoes.
• Swap white vinegar for apple cider vinegar.
• Replace mustard with a vegan option if needed.
• Use fresh herb mixes for a different flavor profile.

How to Make It

Get ready for a delicious side dish!

Boil

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

Toss

In a bowl, toss the warm potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.

Grill

Place the potatoes on the grill and cook for 5-7 minutes, turning occasionally until grill marks appear.

Whisk

In a separate bowl, combine chopped herbs, red onion, vinegar, and mustard to create the dressing.

Combine

Once the potatoes are grilled, let them cool briefly, then toss them with the herb dressing.

Optional

Optionally, add crumbled feta cheese or bacon bits before serving. Enjoy your summer BBQ side!

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: No, the texture won’t hold up well.
Reheat: Microwave for 1-2 minutes or enjoy cold.

Tips for Best Results

• Choose small potatoes for even cooking and easy eating.
• Grill the potatoes until they have a nice char for extra flavor.
• Use fresh herbs for the best aromatic results.
• Mix in toppings just before serving to maintain their texture.

Serving Suggestions

• Pair it with grilled chicken or fish for a complete meal.
• Serve alongside burgers and hot dogs at your next BBQ.
• Enjoy it chilled at a picnic to keep things fresh.