Homemade Peach Salsa with Corn

The sweet aroma of ripe peaches dancing with the crunch of fresh corn creates an irresistible combination that bursts with flavor. This Homemade Peach Salsa with Corn is a vibrant, refreshing dip that takes just 15 minutes to prepare. The natural sweetness of the peaches perfectly balances the heat from the sriracha, making it a delightful addition to any gathering or barbecue.

This recipe is perfect for salsa lovers and anyone looking to elevate their snack game. Serve it at summer parties, alongside grilled meats, or as a tasty topping for tacos. It can be made ahead of time and stored in the fridge for up to three days, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The combination of sweet peaches and crunchy corn adds a delightful texture.
• It takes only 15 minutes to whip up, making it perfect for last-minute gatherings.
• The salsa is versatile; it pairs wonderfully with chips or grilled proteins.
• Fresh ingredients create a burst of flavor that’s better than store-bought options.

What You’ll Need

Here’s everything you’ll need to make this delicious salsa:

For the Salsa

• 1 cup sweet corn, cut from cob
• 1 cup peaches, diced
• 1 cup tomato, diced
• ¼ cup red onion, diced
• ½ cup green onions, sliced
• 1 teaspoon garlic, chopped
• 2 tablespoons sriracha sauce
• 3 tablespoons cilantro, chopped

For the Dressing

• ¼ cup olive oil
• ½ teaspoon cumin
• 1 tablespoon sherry vinegar glaze
• ½ teaspoon salt
• ½ teaspoon pepper

Note: Substitute white vinegar for sherry vinegar if needed.

Substitutions & Swaps

• Use frozen corn if fresh is unavailable.
• Swap tomatoes for diced bell peppers for variety.
• Green onions can be replaced with chives.
• Cilantro can be omitted for a non-cilantro version.

How to Make It

Gather your ingredients and let’s get started on making this flavorful salsa!

1. Chop

Chop the peaches, tomatoes, red onion, green onions, garlic, and cilantro, and add them to a large bowl.

2. Mix

Combine the olive oil, sriracha, cumin, sherry vinegar glaze, salt, and pepper in a separate bowl. Stir to mix thoroughly.

3. Combine

Add the seasoning mixture to the fruit and vegetable bowl. Stir everything together until well combined.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change when thawed.
Reheat: Not necessary; best served chilled.

Tips for Best Results

• Choose ripe peaches for the best sweetness and flavor.
• Adjust sriracha based on your heat preference.
• Allow the salsa to rest for 30 minutes before serving for enhanced flavor.
• Serve with tortilla chips for a classic pairing.

Serving Suggestions

• Serve it as a topping for grilled chicken or fish.
• Pair it with tortilla chips for a refreshing snack.
• Add it to a taco bar for a fun and flavorful twist.