The aroma of honey and garlic wafting through your kitchen is enough to make anyone’s mouth water. In just under 30 minutes, you can create these delightful Honey Garlic Salmon Bites that are both sweet and savory, thanks to a perfect blend of honey and sriracha. This recipe works effortlessly, allowing you to achieve crispy salmon with a glossy glaze that simply begs to be savored.
This recipe is perfect for busy weeknights or smooth dinner parties where you want to impress your guests without spending all day in the kitchen. You can easily prepare the sauce in advance for quicker cooking.
Why You’ll Love This Recipe
- The salmon cooks up beautifully crispy on the outside while remaining tender inside.
- The honey sriracha glaze provides a delightful balance of sweetness and heat.
- It’s a quick dish, taking just about 30 minutes from start to finish.
- Minimal cleanup is required, thanks to using one skillet.
What You’ll Need
Gather these ingredients before you start cooking:
For the Salmon
- 1 lb salmon, cut into bite-sized pieces
- ½ tsp kosher salt
- 1 tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp chili powder
For the Sauce
- ¼ cup honey
- 1 tsp sriracha
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
For Cooking
- 1 tbsp coconut oil
Use low-sodium soy sauce for a saltier alternative to kosher salt.
Substitutions & Swaps
- Maple syrup can replace honey.
- Any oil can substitute coconut oil.
- Fresh ginger adds a nice twist to the sauce.
- Skinless salmon works well too.
How to Make It
Get ready to whip up this simple dish!
1. Season
Pat the salmon dry with paper towels and season both sides with kosher salt, garlic powder, onion powder, and chili powder.
2. Mix
In a small mixing bowl, whisk together the honey, sriracha, apple cider vinegar, and minced garlic until well combined.
3. Heat
Heat the coconut oil in a large skillet over medium heat until hot and shimmering.
4. Cook
Place the salmon in the skillet skin-side down and cook for 4–5 minutes, until the bottom is golden and crisp.
5. Flip
Carefully flip the salmon using tongs or a spatula, then pour the honey sriracha sauce into the skillet.
6. Glaze
Continue cooking for another 3–4 minutes while spooning the sauce over the salmon until the fish is cooked through and glazed.
7. Serve
Serve warm with extra sauce drizzled on top and your favorite sides.
How to Store It
Fridge: Keep in an airtight container for up to 3 days.
Freezer: No, salmon is best fresh.
Reheat: Warm in a skillet over low heat for about 5 minutes.
Tips for Best Results
- Always pat the salmon dry to achieve maximum crispiness.
- Adjust the sriracha to your spice preference.
- Spoon the sauce over the salmon continuously for an extra glaze.
- Ensure the skillet is hot before adding the salmon for better searing.
Serving Suggestions
- Serve with a side of steamed vegetables for a complete meal.
- Pair with fluffy rice or quinoa to soak up the sauce.
- Present it at a gathering as a delightful appetizer to impress your guests.
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