The aroma of sizzling chicken mixed with sweet and spicy notes fills the kitchen as this Hot Honey Chicken Pasta comes together. In just around 30 minutes, you’ll have a delightful dish that strikes the perfect balance between creamy and crunchy, making each bite an explosion of flavor. The combination of crispy chicken and cheesy pasta is simply irresistible.
This recipe is perfect for busy weeknights when you crave something hearty but don’t want to spend all evening cooking. It’s also a hit at small gatherings, impressing friends and family alike. Leftovers can be stored in the fridge and are great for lunch the next day!
Why You’ll Love This Recipe
- The crunchy cornflake coating on the chicken adds an irresistible texture.
- It’s quick and simple to prepare, perfect for a weeknight dinner.
- The sweet and spicy hot honey sauce transforms the dish into a flavor sensation.
- Creamy cheese mixed with pasta makes for a comforting base.
What You’ll Need
Gather the following ingredients to create your delicious meal.
For the Chicken
- 5 ounces chicken breast, cut into chunks
- 2 tablespoons flour
- 1 large egg, lightly whisked
- ⅓ cup crushed cornflakes
For the Pasta
- ¾ cup fusilli pasta (dry)
For the Sauce
- ¼ cup hot sauce (like Frank’s)
- ⅓ cup honey substitute or regular honey
- 2 tablespoons brown sugar substitute
- ¼ teaspoon smoked paprika
- ⅜ ounce grated Parmesan cheese
- 2 wedges Laughing Cow white cheddar cheese
Use regular honey for added sweetness if desired.
Substitutions & Swaps
- Chicken breast can be replaced with chicken thighs.
- Use any pasta shape you have on hand.
- Regular Parmesan can substitute for the grated variety.
- Swap crushed cornflakes with panko breadcrumbs for a different crunch.
How to Make It
Start by preparing your chicken and pasta.
Coat the Chicken
Lightly dredge each piece of chicken in flour, dip it in the whisked egg, and roll it in crushed cornflakes. This creates a crunchy exterior when fried. Line up the coated chicken on a plate while you preheat the air fryer.
Cook the Chicken
Place the chicken in the air fryer at 370°F and cook for about 20 minutes. Flip or shake halfway through for even cooking. The cornflake crust will be crispy and golden.
Boil the Pasta
While the chicken cooks, bring a pot of water to a boil. Cook the fusilli pasta according to package instructions, usually 8–10 minutes, until al dente. Stir occasionally to prevent sticking. Drain the pasta and return it to the pot, keeping it warm while you prep the sauce.
Prepare the Sauce
Combine hot sauce, honey (or substitute), brown sugar substitute, and smoked paprika in a small saucepan. Set the heat to medium-high and whisk as it heats up. Once boiling, reduce heat to a simmer and cook for another 2–3 minutes until slightly thickened.
Mix the Pasta
Add the grated Parmesan, Laughing Cow cheddar wedges, and a small amount of hot honey sauce to the pot of pasta. Stir gently until the cheese melts into a velvety coating, allowing the pasta to absorb the flavors while staying creamy.
Glaze the Chicken
Once the chicken is cooked and crispy, transfer it to a bowl. Pour about half of the remaining hot honey sauce over the chicken and toss until fully coated. The sauce will seep into the crust, balancing sweetness with spice.
Assemble the Dish
Plate the cheesy pasta as a base, then top it with the glazed chicken. Drizzle extra sauce over the dish for added flavor and finish with a sprinkle of Parmesan, chopped cilantro, or red pepper flakes for additional heat.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, as the pasta texture may suffer.
Reheat: Microwave on medium for 1–2 minutes or until heated through.
Tips for Best Results
- Ensure the chicken is fully coated for an even crunch.
- Keep an eye on the pasta to maintain just the right amount of chewiness.
- Use a whisk for the sauce to help it thicken properly.
- Taste the sauce before mixing with the chicken to adjust flavors.
Serving Suggestions
- Serve with a side salad for a fresh contrast.
- Pair with garlic bread for a complete meal.
- Enjoy with a chilled drink on a warm evening.
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