Mango Hibiscus Iced Tea

The sun-drenched moments by the pool become even sweeter with a refreshing glass of Mango Hibiscus Iced Tea in hand. This delightful beverage combines the tartness of hibiscus tea with the tropical sweetness of ripe mango, making it a perfect thirst quencher. In just about 30 minutes, you can create this flavorful tea, which not only refreshes but also illuminates any summer gathering with its vibrant color.

This recipe is ideal for anyone looking to escape the heat on a sunny day or impress guests at a brunch. The mango purée can be prepared ahead of time and stored in the fridge for quick assembly later.

Why You’ll Love This Recipe

• The floral notes of hibiscus create a uniquely refreshing taste.
• Fresh mango adds a creamy sweetness that balances the tart tea.
• This drink is perfect for warm days and festive occasions.
• The vibrant color of the beverage is visually stunning.

What You’ll Need

Gather these ingredients to make your delightful drink:

For the Tea

• 2 tbsp dried hibiscus flowers
• 5 cups boiling water

For the Mango Purée

• 1 large ripe mango, sliced
• 1 tbsp lemon juice
• 2 tbsp agave syrup
• 1 tbsp water

For Serving

• 1 cup ice

Use fresh mango for best flavor.

Substitutions & Swaps

• Dried hibiscus flowers can be replaced with hibiscus tea bags.
• Agave syrup can be substituted with honey or maple syrup.
• For a less sweet version, use less agave syrup.
• Lemon juice may be replaced with lime juice.

How to Make It

Create your refreshing beverage in just a few steps.

Steep the Hibiscus

Add 2 tablespoons of dried hibiscus flowers to a tea kettle and pour in 5 cups of boiling water. Let it steep and cool down completely. To speed up the cooling process, transfer it to the fridge after 30 minutes.

Prepare the Mango Purée

Slice a large ripe mango and add it to a blender with lemon juice, agave syrup, and a splash of water. Blend until smooth. Store in an airtight container in the fridge.

Assemble the Drink

In a glass, add mango purée, ice, and chilled hibiscus tea. Stir well and enjoy!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, the texture will change.
Reheat: N/A.

Tips for Best Results

• Ensure the hibiscus is fully steeped for the best flavor.
• Use ripe mango for a naturally sweet purée.
• Chill the hibiscus tea before combining it with mango for a refreshing drink.
• Adjust the sweetness of the mango purée according to your preference.

Serving Suggestions

• Serve at a summer picnic alongside light salads.
• Pair with spicy foods to balance the flavors.
• Enjoy as a refreshing drink for brunch gatherings.