The sun is setting, and the tantalizing aroma of Mediterranean spices fills the air as shrimp kabobs sizzle on the grill. This Mediterranean Grilled Shrimp Kabobs recipe is not only quick to make—ready in just under an hour—but it also delivers a flavorful punch that highlights the freshness of the shrimp. Perfect for summer gatherings or a cozy dinner at home, these kabobs are sure to impress your guests.
This recipe is ideal for seafood lovers looking to elevate their dining experience. Whether you’re hosting a barbecue or enjoying a quiet meal, these kabobs can be prepared ahead of time and marinated for added flavor. If there are leftovers, they store well in the fridge for a quick meal the next day.
Why You’ll Love This Recipe
- The combination of spices adds a fresh and zesty flavor to the tender shrimp.
- Grilling locks in moisture, resulting in juicy, perfectly cooked seafood.
- The dish comes together quickly, making it perfect for last-minute meals.
- Skewering the shrimp ensures they’re easy to handle and serve.
What You’ll Need
Gather these ingredients for your Mediterranean Grilled Shrimp Kabobs:
For the Marinade
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp coriander
- ½ tsp red pepper flakes
- Kosher salt
- ¼ cup (15 grams) packed chopped fresh parsley
- Zest of 2 lemons
- 4 garlic cloves, minced
- ⅓ cup (79 milliliters) extra virgin olive oil
For the Shrimp
- 2 pounds (907 grams) large shrimp, peeled and deveined
Substitute lemon zest with lime zest if desired.
Substitutions & Swaps
- Shrimp can be replaced with chicken or tofu.
- Fresh parsley can be swapped for cilantro.
- Use olive oil alternatives like avocado oil.
- Adjust spice levels to taste with more or fewer red pepper flakes.
How to Make It
Start your culinary journey with these simple steps:
Mix Marinade
In a small mixing vessel, blend all marinade ingredients thoroughly, reserving some for later application.
Prepare Shrimp
Meticulously pat shrimp dry using clean paper towels, then season with kosher salt before transferring to a spacious mixing container.
Coat Shrimp
Generously pour the prepared marinade over shrimp, gently tossing to ensure complete and uniform coating.
Marinate
Seal the marinating shrimp and refrigerate for 20 to 30 minutes, allowing flavors to deeply penetrate the delicate seafood.
Soak Skewers
Submerge bamboo skewers in cold water for a minimum of 30 minutes to prevent potential charring during grilling.
Skewer Shrimp
Thread approximately 4 large shrimp onto each prepared skewer, positioning them securely and ensuring even spacing.
Prepare Grill
For outdoor grilling, ignite gas grill to high heat, then reduce temperature to 275 to 325 degrees Fahrenheit (135 to 163 degrees Celsius).
Oil Grill Grates
Lightly lubricate cooking grates with oil to prevent sticking and potential tearing of shrimp.
Grill Shrimp
Carefully position skewered shrimp across grill grates, closing lid and allowing 2 to 3 minutes cooking time per side until shrimp transform to opaque white.
Cook Indoors
For indoor method, utilize a dry griddle or cast-iron skillet heated to medium-high temperature. Cook shrimp skewers approximately 3 to 4 minutes per side, ensuring complete and even heat distribution.
Serve Kabobs
Once cooking concludes, immediately transfer shrimp to a decorative serving platter and enhance presentation by drizzling reserved marinade and freshly squeezed lemon juice over the kabobs just before serving.
How to Store It
Fridge: 3 days in an airtight container
Freezer: No, shrimp don’t freeze well
Reheat: Use a skillet on low for 3-4 minutes
Tips for Best Results
- Make sure to pat the shrimp dry for the best marinade absorption.
- Use high-quality olive oil for richer flavor.
- Don’t overcrowd the grill to ensure even cooking.
- Opt for fresh garlic for a more vibrant taste.
Serving Suggestions
- Pair with a refreshing Greek salad for a complete meal.
- Serve with tzatziki sauce for extra dipping flavor.
- Create a Mediterranean platter with pita bread, olives, and hummus.
Leave a Comment