Moroccan Sweet and Spicy Shrimp

The aroma of spices fills the kitchen, hinting at the delicious meal to come. This Moroccan Sweet and Spicy Shrimp dish is not only a delight for the senses but also a quick and easy option that takes just 20 minutes to prepare. Its vibrant flavors create a satisfying dish that stands out in a busy weeknight dinner lineup.

This recipe is perfect for seafood lovers looking to explore bold flavors. Whether it’s a cozy family dinner or a lively gathering with friends, this dish is sure to impress. Plus, leftovers are great for a quick lunch the next day, making it an easy make-ahead option.

Why You’ll Love This Recipe

• The combination of spices creates a unique flavor profile that excites your palate.
• Shrimp cooks quickly, making this a fast weekday meal option.
• The vibrant color and aroma make serving visually appealing.
• It’s easy to make and requires minimal ingredients for maximum flavor.

What You’ll Need

Everything you need to bring this dish to life is right here:

For the Seasoning Mix

• 2 teaspoons paprika
• 1 teaspoon coarse salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cinnamon
• 1/8 – 1/4 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground cardamom (optional)

For the Shrimp

• 1 1/2 pounds of shrimp, peeled and deveined
• 2 tablespoons olive oil

Use fresh or frozen shrimp, thawed before cooking.

Substitutions & Swaps

• Olive oil: can use coconut oil or butter
• Coarse salt: sea salt or kosher salt
• Ground cardamom: omit if unavailable

How to Make It

Create this delightful dish with these simple steps.

1. Mix Seasonings

In a small bowl, combine all the seasoning ingredients and stir until well mixed.

2. Toss the Shrimp

Add the seasoning mix to the shrimp and toss until they are evenly coated.

3. Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. Cook the Shrimp

Add the seasoned shrimp to the hot skillet and fry until they are thoroughly cooked, turning occasionally. The shrimp should be completely pink and opaque, usually taking about 5-7 minutes.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no; shrimp texture declines when frozen.
Reheat: microwave on medium for 1-2 minutes until heated through.

Tips for Best Results

• Make sure the shrimp is dry to help the seasoning stick better.
• Avoid overcrowding the pan to achieve a nice sear on the shrimp.
• Adjust the cayenne pepper to your preferred spice level for personal taste.

Serving Suggestions

• Pair it with couscous or rice for a complete meal.
• Serve alongside a fresh salad to balance the flavors.
• Perfect for an outdoor summer gathering or dinner party.