Mrs. Myers’s Sweet and Moist Banana Bread (AKA The BEST Banana Bread)

The sweet aroma of baked banana bread wafts through the kitchen, inviting everyone to gather around. Mrs. Myers’s Sweet and Moist Banana Bread (AKA The BEST Banana Bread) is not only simple to make but results in a delightfully soft and flavorful loaf in just over an hour. The secret lies in the ripeness of the bananas and the generous amount of butter, which creates a moist texture that is truly unforgettable.

This recipe is perfect for anyone who loves the comforting taste of homemade baked goods. Whether you’re looking for a cozy treat for breakfast or a delicious snack, this banana bread shines at any occasion. Plus, it makes for an excellent make-ahead option; it stays fresh for days and can even be frozen for later.

Why You’ll Love This Recipe

• The bread remains unbelievably moist thanks to ripe bananas.
• It’s incredibly easy to whip up, even for novice bakers.
• The flavor only improves over time, making it perfect for meal prep.
• Enjoy it plain or dressed up with your favorite spreads.

What You’ll Need

Gather the following ingredients to create this delightful banana bread:

For the Batter

• 2 cups sugar
• 1 cup butter, softened
• 3 cups flour, sifted or not
• 1 tsp baking soda
• 1 tsp table salt or 1.5 tsp kosher salt
• 4 to 5 eggs
• 2 tsp vanilla extract
• 1/2 cup buttermilk
• 1 quart mashed bananas, about 6 to 8 (ripe to overripe)

For Optional Mix-ins

• 1 cup nuts, optional

Note: Use unsweetened applesauce for a healthier fat substitute.

Substitutions & Swaps

• Brown sugar can be used instead of white sugar.
• Coconut oil works well in place of butter.
• Any milk can replace buttermilk, or add vinegar to regular milk for a substitute.
• Omit nuts for a nut-free version.

How to Make It

Let’s start creating this delightful banana bread.

Cream

Begin by preheating the oven to 350ºF. Butter two 8.5 x 4.5-inch loaf pans generously to ensure no sticking.

Mix

In a stand mixer, cream the butter and sugar until light and fluffy.

Combine

In a separate bowl, whisk together the flour, baking soda, and salt.

Add

With the mixer on low, add the eggs one at a time, beating well after each addition. Then mix in the vanilla, buttermilk, and mashed bananas until fully incorporated.

Fold

Gradually add the flour mixture in two additions, mixing until just combined.

Pour

Divide the batter evenly between the two prepared loaf pans.

Bake

Bake the loaves for approximately 1 hour, or until a toothpick inserted in the center comes out clean.

Cool

Remove the pans from the oven and turn the loaves onto a cooling rack immediately. Allow them to cool completely.

How to Store It

Fridge: 5 to 7 days in an airtight container.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 20-30 seconds or warm in the oven for 10 minutes.

Tips for Best Results

• Use very ripe bananas for maximum sweetness and moisture.
• Ensure the butter is truly softened for better mixing.
• Do not overmix the batter; stop as soon as the flour is integrated.
• Allow the bread to cool completely before wrapping to avoid sogginess.

Serving Suggestions

• Enjoy a slice with morning coffee or tea.
• Serve with a dollop of cream cheese for a decadent treat.
• Pair with fresh fruit for a delightful brunch spread.