Old Fashioned Chili

A warm bowl of chili fills the room with mouthwatering aromas, inviting everyone to gather around the table. This Old Fashioned Chili recipe is a comforting staple that comes together in just about 40 minutes, making it perfect for busy weeknights or cozy weekends. It works wonderfully because the blend of spices infuses the beef and beans with rich flavor while simmering.

This recipe is ideal for anyone craving a hearty meal, especially during chilly evenings or after a long day. It’s also great for meal prepping; you can make a large batch in advance and enjoy it over the week.

Why You’ll Love This Recipe

• The combination of beans adds great texture and protein.
• The spices create a savory depth that’s truly satisfying.
• It’s quick to prepare, taking only 40 minutes total.
• Perfect for leftovers that taste even better the next day.

What You’ll Need

Gather the following ingredients to create this delicious chili:

For the Base

• 1 lb ground beef
• 2 tbsp olive oil

For the Vegetables

• 1 small onion, chopped
• 2 cloves garlic, minced

For the Beans and Tomatoes

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes

For the Spice Blend

• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Note: Olive oil can be substituted with vegetable oil if desired.

Substitutions & Swaps

• Ground beef: use turkey for a lighter option.
• Kidney beans: can swap with pinto beans.
• Canned tomatoes: fresh tomatoes can work in a pinch.

How to Make It

Let’s get cooking with these straightforward steps!

1. Heat olive oil
   In a large pot, heat olive oil over medium heat until shimmering.

2. Sauté onion and garlic
   Add chopped onion and minced garlic, sauté until softened, about 3-4 minutes.

   

3. Brown the beef
   Add ground beef and cook until browned, stirring occasionally, about 5-7 minutes.

4. Add spices
   Stir in chili powder, cumin, salt, and pepper until well combined.

5. Incorporate beans and tomatoes
   Add diced tomatoes along with both kidney and black beans, mixing thoroughly.

6. Simmer the chili
   Bring to a simmer, cover the pot, and cook for 20 minutes, stirring occasionally.

7. Adjust seasoning
   Taste the chili and adjust seasoning if necessary before serving.

8. Serve hot
   Serve the chili hot, garnished with your favorite toppings if desired.

How to Store It

Fridge: keep in an airtight container for up to 5 days.
Freezer: yes, it freezes well for up to 3 months.
Reheat: use the microwave or stovetop for 5-10 minutes until heated through.

Tips for Best Results

• Let the chili simmer longer for deeper flavor.
• Use fresh herbs like cilantro for a zesty finish.
• Add a splash of hot sauce for an extra kick.

Serving Suggestions

• Pair with crusty bread or cornbread for a warm meal.
• Serve with shredded cheese and sour cream on top.
• Enjoy at a cozy gathering or game day celebration.