Orange Marmalade Bread

There’s something incredibly delightful about the sweet aroma of baking bread wafting through your home. Orange Marmalade Bread is a delightful treat that combines zestful flavors with a moist crumb, taking about an hour to prepare and bake. The addition of orange marmalade not only adds a burst of citrus flavor but also keeps the bread wonderfully soft and tender throughout.

This recipe is perfect for brunch, a comforting afternoon snack, or a vibrant addition to your breakfast table. It can also be made ahead of time and stored for easy snacking throughout the week.

Why You’ll Love This Recipe

• This bread has a fluffy texture that melts in your mouth.
• The combination of flavors from orange and almond extracts is refreshing.
• It’s easy to prepare, requiring just one mixing bowl.
• The marmalade glaze adds an irresistible shine and sweetness.

What You’ll Need

Gather the following ingredients to create your Orange Marmalade Bread:

For the Bread

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 2 eggs
• 1/2 cup vegetable oil, plus more to grease pan
• 3/4 cup granulated sugar
• 3/4 cup whole milk
• 3/4 tsp almond extract
• 3/4 tsp vanilla extract
• 3/4 tsp butter flavoring extract
• 1/2 cup orange marmalade, plus more for glazing

Note: Use low-fat milk if preferred.

Substitutions & Swaps

• Substitute vegetable oil with melted coconut oil.
• Use orange zest for additional flavor.
• Swap granulated sugar for brown sugar for deeper flavor.
• Substitute almond extract with vanilla for a nut-free option.

How to Make It

Get ready to bake this delicious bread with these simple steps:

Preheat the Oven

Preheat the oven to 350°F and grease a 1 lb. loaf pan using vegetable oil or softened butter.

Mix the Dry Ingredients

Combine the flour, salt, and baking powder in a large bowl. Then add the eggs, vegetable oil, sugar, milk, and extracts.

Fold in the Marmalade

Stir in the orange marmalade, making sure to distribute it evenly throughout the batter.

Bake the Bread

Pour the batter into your prepared loaf pan and bake on the middle rack for 50 to 60 minutes, until the exterior is golden and a toothpick inserted in the center comes out clean.

Glaze & Cool

Turn out the loaf onto a wire cooling rack, situating it right side up. Brush the loaf with more marmalade while it’s still hot. Allow it to cool before slicing and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave slices for about 15-20 seconds.

Tips for Best Results

• Ensure all ingredients are at room temperature for even mixing.
• Don’t overmix the batter; just combine until moist.
• Use a hot glaze for a better adherence to the bread surface.
• Let the bread cool completely for easier slicing.

Serving Suggestions

• Serve warm with cream cheese or butter.
• Pair with a cup of tea or coffee for brunch.
• Use as a base for French toast for a twist on breakfast.