Peach Crisp Overnight Oats

The sun rises and fills your kitchen with warmth, hinting at the delightful breakfast awaiting you. Peach Crisp Overnight Oats combine the freshness of ripe peaches with creamy Greek yogurt and rolled oats for a nutritious start to your day. In under 15 minutes of prep, you can set yourself up for a delicious and wholesome morning, making it an ideal choice for busy weekdays.

This recipe is perfect for anyone seeking a quick, healthy breakfast option, especially those who love fruity flavors. Prepare it the night before for an effortless breakfast, and it stores well in the fridge for up to three days.

Why You’ll Love This Recipe

• Enjoy creamy oats combined with fresh, juicy peaches.
• Perfectly balanced sweetness from maple syrup enhances the flavors.
• A satisfying crunch from toasted almonds adds texture.
• A nutritious breakfast that’s ready to eat in the morning.

What You’ll Need

Gather these ingredients to make your Peach Crisp Overnight Oats.

For the Oats

• 1/3 cup rolled oats, gluten-free if desired
• 1/3 cup milk, unsweetened almond milk preferred
• ¼ cup plain 0% Greek yogurt
• 2 teaspoons chia seeds
• 2 teaspoons maple syrup, or honey
• ¼ teaspoon ground cinnamon, Ceylon cinnamon is recommended
• ¼ teaspoon vanilla extract
• A pinch of sea salt

For the Topping

• 1 medium peach, chopped
• 1/8 teaspoon ground cinnamon
• 1 teaspoon maple syrup, honey or brown sugar works too
• 1 tablespoon toasted sliced almonds, for topping

Use your favorite milk alternative if desired.

Substitutions & Swaps

• Greek yogurt can be replaced with dairy-free yogurt.
• Maple syrup may be substituted with agave syrup.
• Rolled oats can be swapped for quick oats.
• Toasted sliced almonds can be replaced with granola.

How to Make It

Prepare your overnight oats in just a few simple steps.

Combine ingredients

In a medium bowl or jar with a fitted lid, add the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.

Stir and chill

Stir the ingredients together until well combined and there are no clumps of chia seeds. Cover and chill for at least 8 hours or overnight in the fridge.

Prepare peach mixture

In the morning, add the chopped peaches, ground cinnamon, and maple syrup to a small mixing bowl. Gently stir until everything is combined.

Serve

Give the chilled overnight oats a good stir, then add the peach mixture on top of the oats. Sprinkle the toasted sliced almonds on top and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, yogurt and fruit don’t freeze well.
Reheat: Not necessary; enjoy cold.

Tips for Best Results

• Use ripe peaches for the best flavor and sweetness.
• Adjust the sweetness according to personal preference.
• Store toppings separately to maintain their crunch.
• Experiment with other fruits for variety.

Serving Suggestions

• Pair with a cup of your favorite tea or coffee.
• Serve as a quick breakfast for busy mornings.
• Enjoy it as a healthy afternoon snack.