Peach Strawberry Cobbler

There’s something magical about the aroma of fresh peaches and strawberries warming in the oven, evoking sun-soaked summer days. This Peach Strawberry Cobbler takes just about an hour from start to finish, boasting a beautifully golden topping that contrasts wonderfully with the juicy fruit beneath. Each bite offers a delightful mix of sweet and tart flavors, a reason why it’s destined to be a favorite.

This recipe is perfect for summer gatherings, family dinners, or just a cozy night at home. It’s also versatile enough that you can prepare it ahead of time and refrigerate it until you’re ready to bake.

Why You’ll Love This Recipe

• The combination of peaches and strawberries delivers a perfect balance of sweetness.
• A golden, fluffy topping makes for a satisfying texture contrast.
• It takes minimal prep time, allowing you to focus on enjoying the moment.
• This dish is best served warm, enhancing the flavors and aromas.

What You’ll Need

Gather these ingredients to make a delicious cobbler.

For the Fruit

• 4 cups fresh peaches, sliced
• 2 cups fresh strawberries, hulled and sliced
• 1 cup sugar

For the Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Note: Fresh fruit is best for flavor.

Substitutions & Swaps

• Use frozen fruit if fresh isn’t available.
• Replace sugar with honey for natural sweetness.
• Almond milk works well instead of regular milk.
• Margarine can be used instead of butter.

How to Make It

Delight in making this simple and delicious cobbler by following these steps.

Preheat

Preheat oven to 350°F (175°C).

Mix Fruit

In a mixing bowl, combine sliced peaches and strawberries with 1/2 cup of sugar. Pour into a greased 9×13 inch baking dish.

Combine Dry Ingredients

In another bowl, mix flour, remaining sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until well combined.

Assemble

Pour the batter over the fruit in the baking dish.

Bake

Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.

Cool & Serve

Allow to cool slightly, then serve warm with ice cream.

How to Store It

Fridge: Enjoy within 3 days in an airtight container.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Microwave for 20-30 seconds or until warmed through.

Tips for Best Results

• Use ripe but firm peaches to prevent mushiness.
• Brush the baking dish lightly with butter for a crispier edge.
• Allow the cobbler to cool for a few minutes before serving for better slicing.
• Experiment with adding spices like cinnamon or nutmeg for extra flavor.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic treat.
• Pair it with whipped cream for a light dessert.
• Enjoy cold as a refreshing summer breakfast option.