Roasted Cabbage Steaks

Roasted Cabbage Steaks are a delightful twist on traditional roasted vegetables, delivering a savory and satisfying dish straight from the oven. In just about 40 minutes, you can transform simple cabbage into hearty, flavorful steaks with a crispy edge and tender center, all seasoned to perfection.

This recipe is perfect for vegetarians, those looking to incorporate more vegetables into their meals, or anyone who appreciates a flavorful side dish. Enjoy them as a main feature for a casual weeknight dinner or as an impressive addition to your next gathering. These cabbage steaks store well and can be made ahead, giving you flexibility throughout the week.

Why You’ll Love This Recipe

• The crispy edges provide a satisfying texture contrast to the tender interior.
• Rich flavors from simple seasonings make it a standout dish.
• The straightforward preparation requires very little time and effort.
• Roast them all at once, ideal for feeding a crowd.

What You’ll Need

To make Roasted Cabbage Steaks, gather the following ingredients:

For the Cabbage Steaks

• 2 small cabbage heads, stems removed
• 3 tbsp olive oil
• ½ tsp salt, or to taste
• 2 tsp paprika
• 1 tbsp garlic powder

Use any type of cabbage; green is most common.

Substitutions & Swaps

• Olive oil: can use avocado oil.
• Salt: replace with low-sodium option.
• Paprika: swap for smoked paprika for added depth.
• Garlic powder: fresh garlic can be used instead.

How to Make It

Start by preparing the cabbage for roasting.

Cut the cabbage

Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four thick cabbage slices that are about ¾ to 1 inch thick from each head.

Arrange on baking sheet

Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to ensure even cooking.

Brush with olive oil

Brush the cabbage with the olive oil, coating them thoroughly.

Season the cabbage

Generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks.

Flip and repeat

Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Add a pinch of red pepper flakes to each one, if desired.

Bake in the oven

Bake the cabbage steaks at 400°F in a preheated oven for about 25 minutes, until the leaves are browned, there are crispy edges, and the center is tender. Serve hot out of the oven.

How to Store It

Fridge: up to 4 days in an airtight container.
Freezer: no, as it can become mushy.
Reheat: in a preheated oven at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure even thickness when cutting cabbage for uniform cooking.
• Use high-quality olive oil for the best flavor.
• Experiment with additional spices like cumin or curry powder for variety.

Serving Suggestions

• Pair with grilled meats for a hearty meal.
• Serve as a vegetarian side dish at barbecues.
• Garnish with fresh herbs for added color and flavor.