Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips

Rolled Brioche with Vanilla Pastry Cream & Chocolate Chips transports you to a bakery with every bite, where the sweet aroma of fresh bread and pastry cream fills the air. This delightful recipe takes approximately 2 hours to prepare but offers a beautiful payoff: rich, decadent brioche rolls that you’ll want to share with everyone. It’s the perfect combination of tender dough and creamy filling, creating a mouthwatering experience that you won’t soon forget.

This recipe is ideal for anyone who enjoys baking or wants to impress guests at a brunch or dessert gathering. Whether it’s a weekend project or a special occasion treat, these rolls can be made ahead and stored for a future indulgence.

Why You’ll Love This Recipe

• The brioche is incredibly soft and fluffy, providing a delightful texture.
• The pastry cream adds a rich, velvety sweetness that pairs beautifully with chocolate.
• It features a simple dough-making technique that anyone can master.
• Each bite is filled with bursts of chocolate, elevating the overall flavor.

What You’ll Need

Here’s everything you’ll need to create this delicious treat.

For the Dough

• 500g all-purpose flour
• 75g sugar
• 10g salt
• 10g instant yeast
• 250ml milk, warmed
• 3 large eggs
• 250g unsalted butter, softened

For the Filling

• 1 cup pastry cream (crème pâtissière)
• 1/2 cup chocolate chips

Use whole milk for best results.

Substitutions & Swaps

• All-purpose flour: Bread flour for more chew
• Unsalted butter: Salted butter, reduce added salt
• Chocolate chips: Chopped chocolate for a gourmet touch

How to Make It

Let’s get started on creating these delicious rolls!

Mix Dry Ingredients

In a large bowl, mix flour, sugar, salt, and yeast until well combined.

Add Wet Ingredients

Add warm milk and eggs, and mix until combined.

Knead Dough

Gradually add softened butter and knead until a smooth dough forms, about 10 minutes.

Let Dough Rise

Let the dough rise in a warm place until it doubles in size, about 1 hour.

Roll out Dough

Roll out the dough and spread pastry cream evenly across the surface.

Add Chocolate Chips

Sprinkle chocolate chips on top of the pastry cream.

Roll Dough

Roll the dough tightly into a log and slice into pieces, approximately 2 inches thick.

Second Rise

Place the pieces on a baking sheet and let them rise again for about 30 minutes, ensuring they become light and airy.

Preheat Oven

Preheat oven to 180°C (350°F) and bake for 20-25 minutes or until golden brown.

Cool and Enjoy

Allow to cool before serving and enjoy your delicious brioche rolls!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Microwave for 15-20 seconds or warm in the oven.

Tips for Best Results

• Ensure your butter is at room temperature for easier incorporation.
• Allow the dough to rise in a draft-free area for optimal results.
• Use a serrated knife to slice the rolls for a cleaner cut.
• Adjust baking time based on your oven to avoid under- or over-baking.

Serving Suggestions

• Serve warm with a cup of coffee or tea.
• Perfect for breakfast or brunch gatherings.
• Pair with fresh berries for a delightful contrast.