There’s something incredibly comforting about the smell of freshly baked cookies wafting through your kitchen. This single serve chocolate chip cookie recipe without egg captures that warm, inviting essence in just about 30 minutes from start to finish. What’s great about this recipe is that it satisfies your sweet tooth without the need for complex ingredients.
This recipe is perfect for anyone looking for a quick treat or a late-night snack. Whether you’re cooking for yourself or want to impress a friend with a homemade dessert, this single serve chocolate chip cookie is the answer. You can chill the dough ahead of time and even store the baked cookie for a few days, ready to enjoy whenever the craving strikes.
Why You’ll Love This Recipe
- Enjoy an exquisite chewy texture with slightly crispy edges.
- Simple process gives you a delicious cookie in no time.
- No eggs means a quicker prep with fewer ingredients.
- Uses everyday pantry staples you likely already have.
What You’ll Need
Here’s everything you’ll need for your cookie creation:
For the Dough
- 20 g unsalted butter, room temperature
- 15 g brown sugar
- 10 g granulated sugar
- 1 tablespoon double cream or heavy cream
- 1/4 teaspoon vanilla extract
- 40 g plain flour (all-purpose flour)
- 1/8 teaspoon baking soda
- pinch of salt
For the Chocolate
- 30 g chopped dark chocolate or chocolate chips
You can use coconut oil as a butter substitute.
Substitutions & Swaps
- Brown sugar can be replaced with white sugar.
- Use almond milk instead of heavy cream.
- Any chocolate variety will work for sweetness.
- Gluten-free flour can substitute plain flour.
How to Make It
Follow these easy steps to bake your cookie:
Cream
- In a bowl, cream the butter with brown sugar and granulated sugar until soft and creamy. This will help incorporate air and create a light texture.
Mix
- Add heavy cream and vanilla, and mix until combined.
Combine
- Add flour, baking soda, and salt, and mix to form a dough. Make sure there are no dry flour bits left in the bowl.
Incorporate
- Add the chopped chocolate or chocolate chips and mix through. This ensures every bite is loaded with chocolatey goodness.
Chill
- Chill the dough in the fridge for at least 30 minutes. This step is crucial for a firmer texture.
Preheat
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment. This prepares your baking environment for the cookie.
Shape
- Scoop or roll the dough into a ball, place on the tray, and press extra chocolate pieces into the top. This will enhance the visual appeal once baked.
Bake
- Bake for 15–18 minutes, until the edges are just set and the center is soft. Keep an eye on your cookie to achieve the perfect bake.
Cool
- Let the cookie cool on the tray for 10–15 minutes before serving. This allows it to firm up and enhances its flavor.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, you can freeze the cookie for later enjoyment.
Reheat: Microwave for 10-15 seconds, or until warm.
Tips for Best Results
- Ensure the butter is at room temperature for easy mixing.
- Don’t skip the chilling step; it helps with texture and flavor.
- Press extra chocolate pieces in before baking for a decorative touch.
- Check the cookie at the lower baking time to avoid overbaking.
Serving Suggestions
- Pair with a glass of milk for a classic treat.
- Enjoy with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside a warm cup of coffee or tea for a cozy afternoon snack.
Leave a Comment