Teriyaki Shrimp Rice Bowls

A warm, comforting bowl of teriyaki shrimp rice fills the kitchen with an irresistible aroma. These Teriyaki Shrimp Rice Bowls come together in just 30 minutes, making them a perfect weeknight meal. The combination of succulent shrimp, fragrant garlic, and rich teriyaki sauce creates a delightful flavor explosion that works harmoniously with creamy avocado and zesty lime.

This recipe is ideal for seafood lovers and those craving a quick and satisfying dinner. It’s suitable for busy weeknights or meal prepping over the weekend. You can easily store leftovers in the fridge for a refreshing lunch the next day.

Why You’ll Love This Recipe

• The shrimp cook in just minutes, allowing for quick meal prep.
• Rich and savory teriyaki sauce perfectly complements the fresh ingredients.
• Creamy avocado adds a luscious texture to every bite.
• Lime wedges provide a bright and zesty finish to the dish.

What You’ll Need

Gather the following ingredients for a delightful meal:

For the Shrimp

• 1/2 pound jumbo shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• kosher salt
• pepper
• Blackstone Sweet Teriyaki seasoning blend, optional
• cooking oil of choice

For the Rice

• 2 (8-ounce) microwave pouches Jasmine rice (I used Ben’s Ready Rice)

For the Toppings

• 1 large avocado, sliced
• 1/4 cup chopped cilantro
• 2 lime wedges

For the Sauce

• Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce

Use low-sodium teriyaki sauce for a healthier option.

Substitutions & Swaps

• Substitute shrimp with chicken or tofu.
• Use brown rice for a heartier side.
• Swap avocado for cucumber for a crunchier texture.
• Omit seasoning blend if unavailable.

How to Make It

Follow these simple steps for a delicious meal:

Marinate the shrimp

Combine shrimp, teriyaki sauce, garlic, kosher salt, pepper, and Sweet Teriyaki seasoning in a bowl. Toss until everything is coated, then let marinate for 5 to 10 minutes to infuse the flavors.

Preheat the cooking surface

Heat your skillet or Blackstone griddle to medium heat (400 degrees for indoor griddle). Add your choice of cooking oil.

Cook the shrimp

Add the marinated shrimp to the heated surface. Cook for 3 to 5 minutes, stirring occasionally until the shrimp are pink and opaque.

Prepare the rice

Microwave the rice pouches according to package instructions. If using a griddle, add uncooked rice with some water, breaking it apart with spatulas as it cooks alongside the shrimp. Add more water if necessary to cook through.

Assemble the bowls

Scoop rice into bowls and top with cooked shrimp, sliced avocado, chopped cilantro, lime wedges, and your choice of sauce such as yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, rice doesn’t freeze well.
Reheat: Microwave for 1 to 2 minutes until hot.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Ensure your skillet is hot for perfectly seared shrimp.
• Adjust the marinade time for stronger flavor infusion.
• Experiment with different sauces based on your preferences.

Serving Suggestions

• Serve these bowls as a quick weeknight dinner.
• Pair with a crisp salad for a lighter meal.
• Enjoy as a satisfying lunch option or meal prep for the week.