Whipped Butter with Crispy Shallots and Honey

Whipped Butter with Crispy Shallots and Honey is a delightful treat that brings together creamy, rich flavors and a satisfying crunch. It takes about 30 minutes to prepare, making it a unique yet approachable addition to any meal or gathering. The combination of whipped butter, warm crusty bread, and crispy shallots creates a flavor explosion that is sure to impress.

This recipe is perfect for anyone looking to elevate their bread service at dinner parties or special occasions. You can prepare the whipped butter in advance, and it stores well in the fridge for later use.

Why You’ll Love This Recipe

• The whipped butter is light and fluffy, creating a luxurious texture.
• Crispy shallots add a crunchy contrast that enhances each bite.
• Infusing garlic and lemon zest elevates the overall flavor profile.
• It pairs perfectly with a variety of breads for a versatile appetizer.

What You’ll Need

Here’s everything you’ll need to make this delicious dish.

For the Shallots and Garlic

• 2 shallots, thinly sliced
• 2-3 garlic cloves, thinly sliced
• olive oil, for frying

For the Whipped Butter

• 8 oz unsalted butter, room temperature
• 2 tbsp heavy cream
• 1 lemon, zest only
• 1-2 tbsp garlic shallot oil (reserved oil)

For Serving

• honey, for drizzling
• flaky salt, to taste
• crusty bread, for serving

Note: Use a different oil if you prefer!

Substitutions & Swaps

• Shallots can be replaced with onions.
• Garlic cloves can use garlic powder as an alternative.
• Flaky salt may be substituted with sea salt.
• Olive oil can be switched for avocado oil.

How to Make It

Let’s get started on this delightful whipped butter.

1. Fry the Shallots and Garlic

Place the shallots and garlic in a cold medium skillet and pour in enough olive oil to fully cover them. Turn the heat to medium-high for 1 minute, then reduce the heat to low. Gently fry, separating the slices with chopsticks or a spatula, until lightly golden, about 12-15 minutes. Remove and transfer to a paper towel to drain and cool. Reserve 2 tablespoons of the oil for the butter. Once cooled, give them a rough chop.

2. Whip the Butter

In a mixing bowl, add the room temperature butter, heavy cream, lemon zest, and garlic shallot oil. Whip with a hand mixer for 1-2 minutes. Then scrape down the sides and turn the speed to high, continuing to whip for 4-5 more minutes, scraping down the sides as needed.

3. Assemble and Serve

Layer your whipped butter by adding a spoonful into a serving dish and sprinkling some of the crispy shallots and garlic on top. Repeat this until you have used all the butter and have a nice tower. Finish with more of the shallots and garlic, a drizzle of honey, and a pinch of flaky salt. Serve with warm crusty bread.

How to Store It

Fridge: Store in an airtight container for up to one week.
Freezer: Yes, it can be frozen for up to 3 months.
Reheat: Allow to come to room temperature before serving.

Tips for Best Results

• Ensure the butter is at room temperature for easy whipping.
• Keep a close eye on the shallots to avoid burning.
• Drizzle the honey just before serving for the best presentation.
• Experiment with different herbs or spices in the whipped butter.

Serving Suggestions

• Serve with freshly baked baguette slices for dipping.
• Pair with a charcuterie board for added texture.
• Enjoy alongside grilled meats for a flavorful side.