A warm breeze carries the fragrant aroma of garlic and lemon, transporting you to a sunlit kitchen where Zucchini Shrimp Scampi comes together in less than 30 minutes. This delightful dish showcases tender shrimp enveloped in a light sauce, making it both satisfying and fresh. The zucchini noodles replace traditional pasta, offering a healthier alternative without sacrificing flavor.
This recipe is perfect for seafood lovers looking for a quick weeknight dinner or a special occasion dish. Consider making it ahead of time, as the ingredients blend beautifully, and the dish can be stored in the fridge until it’s time to serve.
Why You’ll Love This Recipe
- The buttery sauce perfectly complements the shrimp’s natural sweetness.
- Zucchini noodles add a unique texture while remaining light and nutritious.
- Quick to prepare, making it ideal for busy nights.
- Fresh parsley and Parmesan provide vibrant garnishes that enhance flavor.
What You’ll Need
Here’s a list of the ingredients you’ll need to create this scrumptious meal.
For the Sauce
- 2 tbsp unsalted butter
- 1 lb medium shrimp, peeled and deveined
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ¼ cup chicken stock
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
For the Zucchini
- 1½ lbs zucchini (about 4 medium), spiralized
For the Garnish
- 2 tbsp freshly grated Parmesan
- 2 tbsp chopped fresh parsley leaves
Use vegetable broth as a chicken stock substitute.
Substitutions & Swaps
- Shrimp can be replaced with chicken.
- Zucchini noodles can be swapped for any pasta.
- Fresh parsley can be substituted with basil.
- Lemon juice can be replaced with lime juice.
How to Make It
Whip up this delightful dish in no time with these easy steps.
Melt the Butter
Heat the butter in a large skillet over medium-high heat until melted and bubbly.
Add Shrimp and Garlic
Add shrimp, garlic, and red pepper flakes to the skillet. Cook for 2–3 minutes, stirring occasionally, until shrimp turn pink and opaque.
Stir in Stock and Lemon
Stir in chicken stock and lemon juice. Season with salt and pepper to taste.
Incorporate Zucchini Noodles
Add spiralized zucchini noodles to the skillet. Toss gently and cook for 1–2 minutes, just until tender.
Garnish and Serve
Remove from heat. Garnish with Parmesan and chopped parsley before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the zucchini will become mushy.
Reheat: Microwave for 1–2 minutes or in a skillet over medium heat until warm.
Tips for Best Results
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the zucchini; it should remain slightly firm.
- Adjust red pepper flakes based on your spice preference.
- For added depth, try using homemade chicken stock.
Serving Suggestions
- Serve with a side of crusty bread to soak up the delicious sauce.
- Pair with a fresh green salad for a complete meal.
- Ideal for a cozy dinner party or a family gathering.
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