15-Minute Teriyaki Chicken Skillet

Sometimes, all you need is a quick meal that bursts with flavor and color. This 15-Minute Teriyaki Chicken Skillet does just that, transforming simple ingredients into a vibrant dish in just a few minutes. It’s perfect for busy weeknights or when you’re craving something delicious without spending hours in the kitchen.

This recipe is ideal for anyone looking to whip up a quick and satisfying dinner for the family. Whether you’re an experienced cook or a beginner, this easy dish comes together effortlessly. You can also make it ahead of time and store leftovers for a tasty lunch the next day.

Why You’ll Love This Recipe

• It cooks in just 15 minutes, making it perfect for busy evenings.
• The combination of chicken and fresh vegetables creates a satisfying and balanced meal.
• Tossing everything in a single skillet saves on cleanup time.
• The sweet and savory teriyaki sauce brings everything together beautifully.

What You’ll Need

Gather these ingredients to make the dish come to life.

For the Chicken

• 1 pound chicken breast, sliced

For the Sauce

• 1/4 cup teriyaki sauce

For Cooking

• 1 tablespoon olive oil
• 2 cloves garlic, minced

For the Vegetables

• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned

For Seasoning and Garnish

• Salt and pepper to taste
• Sesame seeds for garnish

Teriyaki sauce can be homemade or store-bought.

Substitutions & Swaps

• Chicken breast: Use thighs for more flavor.
• Teriyaki sauce: Soy sauce mixed with brown sugar.
• Broccoli: Snap peas or green beans work well.
• Garlic: Garlic powder can substitute, use 1/2 tsp.

How to Make It

This simple recipe is quick and straightforward.

Heat

Heat olive oil in a large skillet over medium-high heat.

Cook

Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add

Add garlic, broccoli, bell pepper, and carrot to the skillet and cook for another 3-4 minutes until vegetables are tender.

Pour

Pour teriyaki sauce over the chicken and vegetables, stir to coat, cooking for an additional 1-2 minutes.

Season

Season with salt and pepper.

Serve

Serve hot, garnished with sesame seeds.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: Yes, suitable for freezing
Reheat: Microwave on high for 2-3 minutes

Tips for Best Results

• Cut chicken into even slices for uniform cooking.
• Stir frequently to prevent sticking and ensure even cooking.
• Use fresh vegetables for the best flavor and crunch.
• Adjust teriyaki sauce to your taste preference for sweetness or saltiness.

Serving Suggestions

• Serve over steamed rice or quinoa for a complete meal.
• Pair with a side salad for extra freshness.
• Enjoy with a cold beverage for a relaxing dinner experience.