The Best Marry Me Chicken Pasta

A golden-brown chicken breast seared to perfection and enveloped in a creamy, rich sauce is just the beginning of a delightful culinary journey. The Best Marry Me Chicken Pasta will not only satisfy your taste buds but also showcase your cooking skills in about 30 minutes. This recipe works beautifully because it combines the heartiness of chicken with a creamy sauce that clings to the pasta, making every bite irresistibly delicious.

This dish is ideal for romantic dinners, family gatherings, or any occasion that calls for something special. You can make the sauce ahead of time and store it for a quick weeknight dinner when paired with freshly cooked pasta.

Why You’ll Love This Recipe

• The creamy sauce provides a luxurious texture that coats the pasta perfectly.
• It’s quick and easy, ready in just 30 minutes.
• The combination of sun-dried tomatoes and smoked paprika adds a unique flavor twist.
• It’s a complete meal with chicken, pasta, and a rich sauce all in one.

What You’ll Need

Gather your ingredients for this delightful dish.

For the Chicken

• 1 lb boneless, skinless chicken breast, sliced or cubed
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese
• ½ cup sun-dried tomatoes, oil-packed, drained and chopped
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning

For the Pasta

• ½ lb (8 oz) penne pasta

For Serving

• Fresh basil, chopped (for garnish)

Use low-fat cream for a lighter sauce.

Substitutions & Swaps

• Chicken breast: substitute with thighs for more flavor.
• Heavy cream: use half-and-half for a lighter option.
• Penne pasta: any short pasta can be used.
• Sun-dried tomatoes: substitute with roasted red peppers.

How to Make It

Follow these simple steps to create a delicious meal.

1. Season and Sear the Chicken

Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.

2. Make the Roux

In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Sprinkle in flour and whisk constantly for 1–2 minutes.

3. Create the Sauce

Slowly pour in chicken broth, then heavy cream, whisking to prevent lumps. Stir until thickened. Add parmesan and mix until melted.

4. Add Flavor

Stir in sun-dried tomatoes, paprika, and Italian seasoning. Let simmer for a few minutes.

5. Combine Everything

Return chicken to skillet and simmer in sauce. Meanwhile, cook pasta al dente according to package instructions. Drain and toss pasta into the sauce mixture until coated.

6. Garnish and Serve

Top with fresh basil and serve immediately while hot and creamy.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, cream-based sauce does not freeze well.
Reheat: microwave on medium for 2-3 minutes or heat on the stovetop until warmed through.

Tips for Best Results

• Ensure the skillet is hot before searing the chicken for a better crust.
• Whisk the sauce continuously to prevent burning.
• Cook the pasta just until al dente, as it will continue to cook in the sauce.
• Add extra parmesan on top for a cheesy finish.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve alongside garlic bread for added flavor.
• Complement with a glass of white wine for a romantic dinner.

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