Easy Stuffed Cabbage Soup

There’s something comforting about the aroma of a simmering pot of soup wafting through the kitchen, especially on a chilly day. Easy Stuffed Cabbage Soup is a delightful blend of savory flavors and hearty ingredients that come together in just under an hour. This recipe works beautifully to warm you up and satisfy your hunger with its rich, comforting taste.

This recipe is perfect for anyone looking for a cozy meal, especially during the fall and winter months. It’s a great option for busy weeknights, and it can be made ahead of time and stored for later, making weeknight dinners a breeze.

Why You’ll Love This Recipe

• It combines the classic flavors of stuffed cabbage in a convenient soup form.
• The ground beef adds a hearty protein that fills you up.
• The cabbage remains tender yet retains a slight crunch for great texture.
• It’s a one-pot dish, making cleanup quick and easy.

What You’ll Need

Gather the following ingredients to prepare this delicious soup.

For the Soup

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes

For Seasoning

• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

For Garnish

• Fresh herbs (such as parsley) for garnish

Beef broth can be subbed with vegetable broth.

Substitutions & Swaps

• Ground beef can be replaced with ground turkey or chicken.
• Cabbage can be swapped for kale or Swiss chard.
• Use brown rice instead of regular rice for a healthier option.
• Fresh herbs can be replaced with dried if needed.

How to Make It

Follow these simple steps to create a delicious pot of Easy Stuffed Cabbage Soup.

Brown the beef

In a large pot, brown the ground beef over medium heat and drain any excess fat.

Sauté the aromatics

Add the diced onion and minced garlic, cooking until softened.

Wilt the cabbage

Stir in the chopped cabbage and cook until it begins to wilt.

Combine the ingredients

Add the cooked rice, beef broth, tomato sauce, diced tomatoes, thyme, paprika, salt, and pepper.

Simmer the soup

Bring to a simmer and cook for 20-30 minutes until the cabbage is tender.

Serve and garnish

Adjust seasoning if necessary and serve hot, garnished with fresh herbs.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, soup freezes well for up to 3 months.
Reheat: Microwave for 3-4 minutes, stirring halfway through.

Tips for Best Results

• Ensure you drain the fat thoroughly for a healthier soup.
• Adjust the cooking time based on your preferred cabbage tenderness.
• Experiment with adding more vegetables like carrots or bell peppers.
• For extra flavor, consider adding a splash of vinegar before serving.

Serving Suggestions

• Pair with crusty bread for a complete meal.
• Serve alongside a simple green salad for added freshness.
• Great for casual gatherings or family dinners.