Cabbage Steaks

The aroma of roasted garlic fills the kitchen as the cabbage steaks transform into a crispy, savory delight, turning an ordinary vegetable into a standout dish. This Cabbage Steaks recipe takes just about 40 minutes from start to finish and is packed with flavor thanks to a delicious marinade and an irresistible balsamic glaze. With the perfect combination of crunch and depth, these steaks are a fantastic addition to any meal.

This recipe is perfect for anyone looking to enjoy a healthy, vegetarian option for dinner or a unique dish for a gathering. You can make it ahead of time and reheat, making it an ideal side for your next BBQ or weeknight dinner.

Why You’ll Love This Recipe

• The crispy texture of roasted cabbage steaks is incredibly satisfying.
• A flavorful blend of tahini and spices creates depth in every bite.
• Ready in just 40 minutes, it’s a quick and easy preparation.
• It’s versatile; pair it with many main dishes or serve it as a standalone.

What You’ll Need

Here’s everything you’ll need to make this flavorful dish.

For the Marinade

• 3/4 cup vegetable broth
• 1/4 cup tahini & peanut butter, mixed
• 4 garlic cloves, minced
• 1 tsp dried parsley
• 1 tsp paprika
• 1/2 tsp sea salt
• 3 tbsp nutritional yeast

For the Cabbage Steaks

• 3/4 green cabbage, sliced into 1-inch thick steaks
• 3 tbsp balsamic glaze

For Serving

• 1/4 cup crushed peanuts
• 1/4 cup fresh parsley, chopped

Tahini can be replaced with almond butter for a different flavor.

Substitutions & Swaps

• Vegetable broth: chicken broth or water
• Tahini & peanut butter: almond butter or sunflower seed butter
• Balsamic glaze: balsamic vinegar or lemon juice
• Fresh parsley: cilantro or basil

How to Make It

Get ready to enjoy a healthy twist on a classic vegetable.

1. Preheat

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. Prepare the Marinade

Combine the vegetable broth, tahini, garlic, parsley, paprika, and sea salt until a smooth sauce forms.

3. Slice the Cabbage

Slice the green cabbage into 1-inch thick "steaks." Brush the marinade generously over each side of the cabbage.

4. Add Toppings

Finish each steak with a drizzle of balsamic glaze and a sprinkle of crushed peanuts on top.

5. Bake

Place the cabbage steaks on the baking sheet and bake for 30 minutes, or until crispy and golden.

6. Serve

Remove from the oven and finish with additional nutritional yeast and fresh lemon juice if desired.

How to Store It

Fridge: store in an airtight container for 3-4 days.
Freezer: no, texture changes when frozen.
Reheat: microwave or oven for 5-10 minutes.

Tips for Best Results

• Ensure an even coating of the marinade for maximum flavor.
• Adjust the thickness of the cabbage steaks to suit your preference.
• Use fresh parsley as a garnish for an extra burst of freshness.
• Experiment with different spices in the marinade for variety.

Serving Suggestions

• Pair with grilled tofu for a hearty meal.
• Serve alongside quinoa or rice for a complete dish.
• Great as an appetizer for a casual dinner party.