Chinese Chicken Salad

The vibrant crunch of fresh vegetables mingling with savory chicken and a tangy dressing instantly transports you to the bustling streets of Asia. This Chinese Chicken Salad comes together in just 20 minutes and works beautifully as a refreshing meal or a side dish for any gathering.

This recipe is perfect for those looking to elevate a simple salad experience, whether for a light lunch or a family dinner. You can easily make it ahead of time, allowing the flavors to meld, and store it in the fridge for a few days.

Why You’ll Love This Recipe

• Each bite combines a satisfying crunch with tender chicken.
• The dressing is quick to prepare and bursting with flavor.
• It’s a healthy way to enjoy a variety of fresh vegetables.
• The salad can be customized with your favorite toppings.

What You’ll Need

Here’s everything you’ll need to whip up this delicious salad.

For the Salad

• 4 cups Napa cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup carrots, shredded
• 1/2 cup green onions, chopped
• 1/2 cup fresh cilantro, chopped
• 2-3 cups chicken, shredded
• Sesame seeds, for garnish
• 1 cup crispy noodles (or slivered almonds)

For the Dressing

• 3 teaspoons ginger, grated
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 teaspoons avocado or vegetable oil
• 2 teaspoons sugar (or your fave sugar substitute)

Use tamari for a gluten-free option.

Substitutions & Swaps

• Use rotisserie chicken for convenience.
• Swap napa cabbage with green or red cabbage.
• Replace soy sauce with coconut aminos.
• Use chopped cashews instead of almonds.

How to Make It

Follow these easy steps to create your salad masterpiece.

Mix Dressing

Combine all dressing ingredients in a salad shaker or small bowl. Shake or mix well and set aside.

Combine Salad Ingredients

Add the salad ingredients to a large bowl and toss to combine.

Dress the Salad

Pour half the dressing over the salad and toss to combine. Taste and add more dressing if desired.

Top and Serve

Garnish with chopped cilantro, crispy noodles or almonds, and sesame seeds. Enjoy immediately!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, the veggies will become soggy.
Reheat: Not recommended; best enjoyed cold.

Tips for Best Results

• For extra texture, add chopped peanuts or sunflower seeds.
• Adjust the sugar in the dressing based on your taste preference.
• Use freshly shredded vegetables for the best crunch.
• Chill the salad before serving for better flavor.

Serving Suggestions

• Serve as a light lunch or dinner option.
• Pair with grilled chicken or shrimp for a protein boost.
• Ideal for potlucks or summer barbecues.