When you take that first bite of a warm, gooey chocolate chip skillet cookie, the melty chocolate and buttery dough create a comforting symphony of flavors. This wonderful dessert takes just 30 minutes from start to finish and is perfect for satisfying your sweet cravings while being simple to prepare. The magic lies in the layer of Nutella that adds richness and depth to the classic cookie experience.
This recipe is ideal for anyone looking to impress guests or just indulge in a delicious treat at home. Whether it’s a weeknight dessert or a weekend treat, this chocolate chip skillet cookie is perfect for sharing. If you have leftovers, you can easily store them for later enjoyment.
Why You’ll Love This Recipe
- The skillet method creates a crispy outer layer while remaining soft and gooey inside.
- Nutella adds a rich, chocolatey surprise in the center.
- It can be baked in just 25-30 minutes, making it quick and convenient.
- Perfect for serving warm straight from the pan with a scoop of ice cream.
What You’ll Need
Gather the following ingredients for your chocolate chip skillet cookie creation:
For the Cookie Dough
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
For the Nutella Layer
- 1/2 cup Nutella
For Topping
- Flaky sea salt for topping
Use unsalted butter for a balanced flavor.
Substitutions & Swaps
- Coconut oil for butter
- Brown sugar for white sugar
- Any nut butter for Nutella
- Gluten-free flour for all-purpose flour
How to Make It
Follow these steps to create your delicious chocolate chip skillet cookie:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Whisk Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients
In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
Incorporate Egg and Vanilla
Stir in the vanilla extract and egg until smooth.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
Prepare the Skillet
In a greased skillet or oven-safe pan, pour half of the cookie dough. Spread the Nutella evenly over the dough, then cover with the remaining dough.
Add Salt
Sprinkle flaky sea salt on top.
Bake
Bake for 25-30 minutes or until golden brown.
Serve
Serve warm directly from the pan for the best experience.
How to Store It
Fridge: Keep in an airtight container for 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 15-20 seconds until warm.
Tips for Best Results
- Ensure the butter is just melted, not hot, to avoid cooking the egg.
- Don’t overmix when combining the wet and dry ingredients for a tender texture.
- Adjust baking time depending on your oven’s calibration for perfect doneness.
- Serve immediately for a delightful gooey experience.
Serving Suggestions
- Top with ice cream for an indulgent dessert.
- Pair with coffee or milk for a classic treat experience.
- Serve at gatherings to impress guests with minimal effort.
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