Sinking your teeth into a warm, gooey double chocolate chip cookie is one of life’s simple pleasures. This recipe, which takes only about 15 minutes from start to finish, delivers a rich, decadent treat made just for you. The combination of Dutch processed cocoa and semisweet chocolate chips ensures every bite melts in your mouth, offering an irresistible chocolate flavor.
This delightful single serve double chocolate chip cookie is perfect for anyone who craves a quick dessert without the need to bake a whole batch. Make it for an afternoon treat or a late-night snack. If you want to prep ahead, you can make the dough and refrigerate it for a day before baking.
Why You’ll Love This Recipe
- It’s a quick solution for chocolate cravings, taking only 15 minutes.
- The cookie offers a unique double chocolate flavor that is incredibly satisfying.
- You can enjoy a freshly baked cookie without a huge commitment.
- The texture is perfectly chewy with a slightly crisp edge.
What You’ll Need
Gather your ingredients for this indulgent cookie.
For the Cookie
- 2 tablespoons unsalted butter, softened
- 4 tablespoons brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons Dutch processed cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons all purpose flour
- 3 tablespoons semisweet chocolate chips
Use light or dark brown sugar for variation.
Substitutions & Swaps
- Coconut oil for unsalted butter
- Granulated sugar for brown sugar
- Egg white for egg yolk
- Whole wheat flour for all-purpose flour
How to Make It
Making this cookie is straightforward and quick.
Cream butter and sugar
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and brown sugar in a small bowl until smooth.
Add egg and vanilla
- Add the egg yolk and vanilla extract, mixing until well combined.
Sift dry ingredients
- Sift in the cocoa powder, baking soda, and salt, stirring until just combined.
Incorporate flour
- Gradually add the flour, mixing until a dough forms.
Fold in chocolate chips
- Fold in the chocolate chips until evenly distributed.
Scoop and shape
- Scoop the dough onto a baking sheet lined with parchment paper, shaping it into a cookie.
Bake
- Bake for 8-10 minutes, or until the edges are set and the center is slightly underbaked.
Cool
- Allow to cool for a few minutes before enjoying your cookie!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze cookie dough for up to 2 months.
Reheat: Microwave for 10-15 seconds for warm enjoyment.
Tips for Best Results
- Ensure the butter is just softened, not melted for the right texture.
- Do not overmix the dough after adding flour.
- Adjust baking time slightly if you want a chewier or crispier cookie.
- Use high-quality semisweet chocolate chips for better flavor.
Serving Suggestions
- Serve warm with a glass of milk.
- Pair with a scoop of vanilla ice cream for dessert.
- Enjoy alongside a hot cup of coffee or tea.
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