Classic Bang Bang Shrimp for One

The scent of sizzling shrimp wafts through the air, promising a delightful crunch and a burst of flavor that dances on your palate. This Classic Bang Bang Shrimp for One is not only quick to prepare, taking just about 15 minutes, but it also delivers an irresistible combination of crispy texture and creamy, spicy sauce that makes it a winner every time.

This recipe is perfect for solo dinners or a quick indulgent snack when you’re craving something special. You can easily whip it up for a weeknight treat or enjoy it on a relaxing weekend. Leftover shrimp can be stored for later, though it’s best enjoyed fresh.

Why You’ll Love This Recipe

• The shrimp turns golden brown and crispy, creating a delightful crunch.
• The bang bang sauce blends creamy and spicy flavors in perfect harmony.
• It’s quick to prepare, making it ideal for busy weeknights.
• Only requires a few simple ingredients to make a big impact.

What You’ll Need

Gather these ingredients to make your scrumptious shrimp dish.

For the Shrimp

• 8 oz shrimp, peeled and deveined
• 1/4 cup cornstarch
• Salt and pepper to taste

For the Sauce

• 1/4 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon sriracha (optional)

For Cooking

• 1 tablespoon vegetable oil

For Garnish

• Chopped green onions

Note: You can substitute the shrimp with chicken for a different protein.

Substitutions & Swaps

• Mayonnaise: Greek yogurt for a lighter option.
• Sweet chili sauce: Homemade or store-bought.
• Sriracha: Any hot sauce for spice level adjustment.
• Cornstarch: All-purpose flour in a pinch.

How to Make It

Get ready to enjoy your homemade bang bang shrimp with these simple steps.

Toss the Shrimp

In a bowl, toss the shrimp with salt and pepper until evenly coated.

Coat the Shrimp

Coat the shrimp in cornstarch, shaking off any excess.

Mix the Sauce

In another bowl, mix the mayonnaise, sweet chili sauce, and sriracha (if using) to make the bang bang sauce.

Heat the Oil

Heat the vegetable oil in a pan over medium-high heat.

Fry the Shrimp

Fry the shrimp until golden and crispy, about 2-3 minutes per side.

Toss in Sauce

Remove from heat and toss the shrimp in the bang bang sauce until fully coated.

Serve Immediately

Plate the shrimp and garnish with chopped green onions before serving.

How to Store It

Fridge: 1-2 days in an airtight container.
Freezer: No, shrimp texture can suffer.
Reheat: Warm in a pan over low heat for about 5 minutes.

Tips for Best Results

• Ensure the oil is hot enough before frying to achieve maximum crispiness.
• Don’t overcrowd the pan; fry in batches if necessary.
• Adjust the spice level of the bang bang sauce to your liking with more or less sriracha.
• Serve immediately for the best texture and taste.

Serving Suggestions

• Pair with a side of rice for a complete meal.
• Serve as an appetizer at parties or gatherings.
• Enjoy with a fresh salad for a lighter option.