Easy Bang Bang Shrimp Tacos with Slaw

A sizzling pan, shrimp dancing in the heat, and a tangy sauce ready to coat each bite—this sensory experience brings to life the creation of Easy Bang Bang Shrimp Tacos with Slaw. This delightful dish bursts with flavor and can be ready in just 30 minutes, making it a perfect weeknight dinner option. The combination of crispy shrimp paired with crunchy slaw and creamy sauce guarantees satisfaction in every bite.

This recipe is ideal for busy families, casual get-togethers, or anyone craving something delicious and quick. It’s also a great make-ahead meal, as you can prepare the bang bang sauce and coleslaw mix a day in advance for even faster assembly.

Why You’ll Love This Recipe

• The shrimp cook quickly, getting dinner on the table in no time.
• The bang bang sauce adds a creamy, spicy kick that enhances every layer.
• Crunchy slaw brings refreshing texture, balancing the richness of the sauce.
• Each taco can be customized, allowing for personal twists or adjustments.

What You’ll Need

Gather these ingredients to make your delicious tacos.

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha sauce

For the Shrimp

• 1 lb shrimp, peeled and deveined

For the Tacos

• 8 small tortillas

For the Slaw

• 2 cups coleslaw mix
• 1 tbsp lime juice
• Salt and pepper to taste

For Garnishing

• Chopped cilantro for garnish

Substitution note: Greek yogurt can replace mayonnaise.

Substitutions & Swaps

• Shrimp could be substituted with chicken.
• Use corn tortillas instead of flour tortillas.
• Replace sweet chili sauce with hoisin sauce.
• Swap cilantro for parsley if you prefer.

How to Make It

Start creating your tacos in just a few easy steps.

Mix the Sauce

In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.

Toss the Shrimp

Toss the shrimp in some of the sauce and set aside.

Cook the Shrimp

Heat a skillet over medium heat and cook the shrimp for about 3-4 minutes on each side until they are cooked through.

Prepare the Slaw

In another bowl, mix the coleslaw with lime juice, salt, and pepper.

Assemble the Tacos

To assemble, place shrimp on a tortilla, top with coleslaw, and drizzle with more bang bang sauce.

Garnish and Serve

Garnish with chopped cilantro and serve.

How to Store It

Fridge: up to 2 days in an airtight container.
Freezer: no, shrimp doesn’t freeze well.
Reheat: pan-fry on medium for 3-4 minutes.

Tips for Best Results

• Ensure the shrimp are thoroughly dried before tossing them in the sauce for better browning.
• Adjust the sriracha to your preferred heat level for personalized spice.
• Don’t overcook the shrimp; they should be just opaque and pink.
• Serve immediately for the best texture and flavor.

Serving Suggestions

• Pair with a light salad for a complete meal.
• Serve alongside lime wedges for an extra zesty flavor.
• Enjoy with a cold beverage to complement the heat.