Creamy Shrimp Orzo

Creamy Shrimp Orzo is a dish that captures the essence of comfort cooking with its rich flavors and creamy texture. In just about 30 minutes, you can impress friends and family with a restaurant-quality meal right in your own kitchen. The combination of succulent shrimp and tender orzo makes this recipe a delightful experience for both the senses and the palate.

This recipe is perfect for seafood lovers and anyone looking for a quick yet satisfying dinner option. It’s an excellent choice for weeknight meals or special occasions. You can easily make it ahead of time and store it in the refrigerator for up to three days, making it a convenient option for meal prep.

Why You’ll Love This Recipe

• Enjoy the creamy texture that perfectly coats the orzo.
• Shrimp cooks quickly and adds a fresh flavor.
• Sun-dried tomatoes provide an unexpected burst of tanginess.
• Parmesan cheese elevates the dish with rich umami notes.

What You’ll Need

Here’s what you need to create this delicious dish.

For the Pasta

• 8 oz orzo pasta

For the Shrimp

• 1 lb shrimp, peeled and deveined

For the Sauce

• 1 cup sun-dried tomatoes, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced

For Cooking

• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Use low-sodium chicken broth for a lighter option.

Substitutions & Swaps

• Orzo can be swapped with quinoa.
• Shrimp can be replaced with chicken.
• Use vegetable broth for a vegetarian option.
• Heavy cream can be substituted with half-and-half.

How to Make It

Follow these easy steps to prepare your creamy shrimp orzo.

1. Heat oil

In a large pot, heat olive oil over medium heat.

2. Sauté garlic

Add minced garlic and sauté until fragrant.

3. Cook shrimp

Add shrimp and cook until pink, then remove from pot.

4. Toast orzo

In the same pot, add orzo and toast for 1-2 minutes.

5. Add broth

Pour in chicken broth and bring to a simmer.

6. Cook orzo

Cook orzo according to package instructions, usually around 9-11 minutes.

7. Stir in tomatoes

Once orzo is finished, stir in sun-dried tomatoes and heavy cream.

8. Add cheese

Mix in grated Parmesan cheese and return shrimp to pot.

9. Season

Season with salt and pepper, adjusting to taste.

10. Serve

Serve hot, garnished with fresh basil.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream-based dishes do not freeze well.
Reheat: Reheat on the stovetop over low heat for about 5 minutes, adding a splash of broth if needed.

Tips for Best Results

• Make sure not to overcook the shrimp to keep them tender.
• Toasting the orzo adds depth of flavor.
• Always season to taste for the best results.
• Fresh basil enhances the overall flavor when added just before serving.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside crusty garlic bread for a heartier option.
• Enjoy with a chilled white wine for a special dinner.