Creamy Strawberry Cheesecake Overnight Steel Cut Oats

A delightful fragrance fills the kitchen as you prepare a treat that combines the lusciousness of strawberry cheesecake with wholesome steel cut oats. Creamy Strawberry Cheesecake Overnight Steel Cut Oats transforms your breakfast into a heavenly experience in just a few minutes of prep, and the overnight soak ensures perfectly tender oats waiting for you in the morning. It’s a great way to enjoy a gourmet taste without being pressed for time.

This recipe is perfect for busy mornings or anyone looking for a nutritious yet indulgent breakfast option. Ideal for meal prepping, you can whip up a few jars in advance and enjoy them throughout the week.

Why You’ll Love This Recipe

• It combines the creamy texture of cheesecake with the heartiness of steel cut oats.
• The overnight soaking makes breakfast prep a breeze.
• Fresh strawberries add a burst of flavor and color.
• It’s customizable with different toppings to suit your taste.

What You’ll Need

Gather the following ingredients to create this delicious overnight oats recipe.

For the Oats

• 1 cup steel cut oats (about 160 grams)
• 2 cups milk (480 ml), whole milk preferred; almond or oat milk for dairy-free
• 1 tablespoon chia seeds (optional)
• Pinch of salt

For the Cheesecake Mixture

• 4 ounces cream cheese (115 grams), softened
• ½ cup plain Greek yogurt (120 grams)
• 1 teaspoon pure vanilla extract

For the Toppings

• 1 cup fresh strawberries (about 150 grams), hulled and sliced
• 2 tablespoons maple syrup (or honey as a swap)
• 1 teaspoon lemon zest (optional)

Note: For a dairy-free version, substitute cream cheese with dairy-free cream cheese.

Substitutions & Swaps

• Use almond or oat milk for a dairy alternative.
• Honey can be swapped for maple syrup.
• Chia seeds are optional but add extra nutrition.
• Fresh strawberries can be replaced with any seasonal fruits.

How to Make It

Start creating your overnight oats with these simple steps.

Soften the Cream Cheese

Let the cream cheese sit at room temperature for about 15 minutes to avoid lumps.

Whisk Ingredients

In a medium bowl, whisk together the softened cream cheese and ½ cup plain Greek yogurt until smooth and creamy.

Combine Oats, Chia Seeds, and Salt

In a glass jar or airtight container, add 1 cup steel cut oats, 1 tablespoon chia seeds (if using), and a pinch of salt. Stir to combine evenly.

Add Milk and Vanilla

Pour in 2 cups milk and 1 teaspoon vanilla extract. Stir well until all ingredients are combined.

Fold in Cream Cheese Mixture

Gently fold in the cream cheese and yogurt mixture until fully incorporated and creamy.

Add Strawberries and Maple Syrup

Gently fold in 1 cup sliced fresh strawberries and 2 tablespoons maple syrup. If desired, add 1 teaspoon lemon zest for extra flavor.

Refrigerate Overnight

Seal the container tightly and refrigerate overnight for at least 8 hours, ideally 10–12 hours.

Serve

In the morning, stir the oats well. If the mixture is too thick, add a splash of milk. Serve cold or warm gently on the stove or in the microwave for 1-2 minutes. Top with extra strawberries or crushed nuts if desired.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: No, it’s not suitable for freezing as the texture changes.
Reheat: Warm gently in the microwave for 1-2 minutes.

Tips for Best Results

• Ensure the cream cheese is fully softened for a smooth mixture.
• Add the strawberries just before serving to keep them fresh.
• Adjust the sweetness by varying the maple syrup or honey amount.
• For added texture, include some nuts or seeds as toppings.

Serving Suggestions

• Serve it as a refreshing breakfast to start your day off right.
• Pair with a cup of coffee or herbal tea for a cozy morning moment.
• Enjoy as a light dessert topped with whipped cream for a sweet treat.