A delightful crunch accompanies each bite of this savory Dill Pickle Chicken Salad, perfectly mingling with the tender chicken. This refreshing dish takes only about 15 minutes to prepare, and its creamy dressing strikes a perfect balance with the zesty dill pickles. It’s an ideal recipe for those hot summer days when you crave something light yet satisfying.
This Dill Pickle Chicken Salad Recipe is perfect for anyone looking to impress at a picnic or family gathering. It’s best enjoyed fresh but can be made ahead of time and stored in the fridge for a quick meal throughout the week.
Why You’ll Love This Recipe
- The creamy texture fuses wonderfully with the crunch of dill pickles and onions.
- It’s customizable, allowing you to adjust the pickles and seasonings to your liking.
- Perfect for sandwiches, served on croissants or crackers for an easy meal.
- This recipe is a great use for leftover chicken, saving time and reducing waste.
What You’ll Need
Here’s everything you’ll need to make this delicious salad.
For the Salad
- 1 ½ cups cooked chicken, shredded
- ⅔ cup chopped dill pickles
- ¼ cup diced red onion
- 1 tablespoon chopped fresh parsley
For the Dressing
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- ½ teaspoon dried dill
- Salt & pepper to taste
For Serving
- Croissants, toasted, or crackers (optional)
Greek yogurt can be swapped for sour cream for a different flavor.
Substitutions & Swaps
- Use rotisserie chicken for speed.
- Swap dill pickles with bread and butter pickles for sweetness.
- Greek yogurt can be replaced with vegan yogurt.
- Swap the red onion for green onions for a milder flavor.
How to Make It
Follow these simple steps to whip up your Dill Pickle Chicken Salad!
Prepare chicken & veggies:
Shred your cooked chicken and chop the dill pickles and red onion into small pieces. Set them aside for mixing later.
Make the dressing:
In a bowl, combine the Greek yogurt, mayonnaise, sweet relish, Dijon mustard, dried chives, dried dill, salt, and pepper. Whisk until smooth and creamy.
Combine:
In a large mixing bowl, add the chicken, dill pickles, red onion, and parsley. Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.
Chill:
Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes. This allows the flavors to meld for a more robust taste.
Serve:
Spoon the chicken salad onto toasted croissants or crackers and enjoy it as a delicious and refreshing meal.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change after thawing.
Reheat: N/A, best served cold.
Tips for Best Results
- Allow the mix to chill for at least 30 minutes to enhance flavor.
- Use freshly cooked chicken for the best texture.
- Adjust the seasoning based on personal preference; taste as you mix.
- Experiment with different pickles for a unique twist.
Serving Suggestions
- Serve on flaky croissants for a delightful lunch.
- Pair with a light salad for a refreshing meal.
- Enjoy as a snack with crackers during game night.
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