Rotisserie Chicken Salad

Imagine biting into a creamy, chunky chicken salad that transports you straight to your favorite deli, where the flavors burst with every mouthful. This rotisserie chicken salad is quick to prepare, taking only about 15 minutes from start to finish, and it’s a fantastic way to utilize leftover chicken while delivering a satisfying and refreshing meal.

This recipe is perfect for busy families looking for a delicious lunch or dinner option. It’s also suitable for meal prep enthusiasts who want to make ahead for the week. Store the salad in an airtight container in the fridge for up to three days, making it easy to grab and enjoy anytime.

Why You’ll Love This Recipe

• It features tender rotisserie chicken for a savory and satisfying base.
• A creamy dressing made with Greek yogurt adds a tangy twist.
• Fresh celery and red onion provide a crunchy texture contrast.
• Perfect as a light lunch, dip, or sandwich filler.

What You’ll Need

Here’s what you’ll need to create this delightful dish.

For the Salad

• 6 cups shredded rotisserie chicken or leftover cooked chicken breast
• 1/2 cup diced celery
• 1/3 cup diced red onion
• 1/4 cup pickle relish

For the Dressing

• 1/4 cup plain Greek yogurt
• 1/3 cup mayo
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• Salt and pepper – to taste

Use low-fat mayo for a healthier option.

Substitutions & Swaps

• Substitute chicken with turkey or tuna.
• Greek yogurt can be replaced with sour cream.
• Use yellow mustard instead of Dijon if needed.
• Replace pickle relish with chopped dill pickles.

How to Make It

Get ready to create this fresh and tasty chicken salad in no time.

Shred

Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl. This step is optional but will give you that deli-style chicken salad.

Combine

Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.

Toss

Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.

Serve

Serve right away or chill and serve later.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, may affect texture and taste.
Reheat: Not recommended; serve cold or at room temperature.

Tips for Best Results

• For extra flavor, let the salad chill for an hour before serving.
• Serve on a bed of greens for added freshness.
• Add sliced grapes or apples for a hint of sweetness.

Serving Suggestions

• Perfect in a sandwich or wrap for lunch.
• Great as a topping on crackers for an appetizer.
• Serve alongside a crisp green salad for dinner.