Garlic Parmesan Roasted Shrimp

The savory aroma of Garlic Parmesan Roasted Shrimp wafts through the kitchen, beckoning you to dive into a plate of flawlessly cooked shrimp, perfectly crisped up in the oven. This delightful dish comes together in just 20 minutes, effortlessly showcasing the vibrant flavors of garlic and Parmesan that elevate the humble shrimp into something spectacular.

This recipe is perfect for seafood lovers looking for a quick weeknight dinner or a stunning appetizer for entertaining guests. You can easily make the shrimp up to a few hours in advance; simply store them in the fridge before roasting.

Why You’ll Love This Recipe

• The garlic and Parmesan create a rich, savory flavor.
• Shrimp roasts in just 6 to 9 minutes, making it quick.
• The oven technique ensures a perfectly crispy texture.
• A splash of lemon juice brightens and balances the dish.

What You’ll Need

Gather the following ingredients to make this delicious recipe.

For the Shrimp

• 1 lb large shrimp, peeled and deveined, tails on or off
• 2 tbsp olive oil
• 4 cloves garlic, minced very finely
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/3 cup Parmesan cheese, finely grated
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 pinch red pepper flakes, optional
• 1 tbsp lemon juice, plus wedges for serving
• 2 tbsp fresh parsley, chopped, optional

Use freshly grated cheese for best flavor.

Substitutions & Swaps

• Shrimp can be replaced with scallops.
• Use nutritional yeast instead of Parmesan for a vegan option.
• Substitute garlic with garlic powder in a pinch.
• Olive oil can be replaced with melted butter.

How to Make It

Follow these steps to create your flavorful Garlic Parmesan Roasted Shrimp.

1. Preheat the oven

Preheat your oven to 400 F (200 C) and line a rimmed baking sheet with parchment or foil for easy cleanup.

2. Prepare the shrimp

Pat the shrimp very dry with paper towels, then add them to a mixing bowl.

3. Mix the ingredients

Add olive oil, minced garlic, dried oregano, dried basil, Parmesan cheese, kosher salt, black pepper, and red pepper flakes (if using). Toss to coat the shrimp evenly.

4. Spread on a baking sheet

Spread the shrimp in a single layer on the baking sheet, ensuring there’s space between each piece for even roasting.

5. Roast the shrimp

Roast the shrimp for 6 to 9 minutes, depending on their size, until they are pink, opaque, and just firm to the touch.

6. Finish and serve

Immediately drizzle the roasted shrimp with lemon juice and sprinkle with fresh parsley before serving hot.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, because shrimp are best fresh.
Reheat: Microwave for 30 seconds on medium heat.

Tips for Best Results

• Ensure the shrimp are completely dry for the best crisp.
• Don’t overcrowd the baking sheet to promote even cooking.
• Adjust the cooking time based on shrimp size to avoid overcooking.
• Fresh herbs elevate the flavor; consider adding thyme or chives.

Serving Suggestions

• Serve over a bed of pasta for a hearty meal.
• Pair with a fresh side salad for a lighter option.
• Present as an appetizer with toothpicks for easy eating.