Grilled Teriyaki Chicken

In the warm glow of a summer evening, nothing beats the irresistible aroma of grilled chicken wafting through the air. This Grilled Teriyaki Chicken recipe combines the juicy tenderness of chicken breasts with a savory teriyaki marinade, making it a delightful main dish. In just a little over an hour, you can whip up a meal that’s bound to impress, thanks to the perfect balance of flavors and a simple cooking technique.

This recipe is perfect for weeknight dinners, family gatherings, or weekend barbecues. It’s also great for meal prep, as the marinated chicken can be stored in the fridge, ready to throw on the grill whenever the craving strikes.

Why You’ll Love This Recipe

• Juicy, grilled chicken with a perfect teriyaki glaze.
• Easy preparation with minimal cleanup required.
• Perfectly balanced flavors from fresh garlic and ginger.
• Quick cooking time, ideal for weeknight meals.

What You’ll Need

Gather the following ingredients to create your delicious grilled chicken:

For the Marinade

• 1/2 cup teriyaki sauce
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• Salt and pepper to taste

For the Chicken

• 4 boneless, skinless chicken breasts

For Garnishing

• Sesame seeds for garnish
• Chopped green onions for garnish

Use low-sodium teriyaki sauce for less salt.

Substitutions & Swaps

• Chicken thighs can replace chicken breasts.
• Coconut aminos for a gluten-free option.
• Fresh garlic can be swapped with garlic powder.
• Canola oil may be used instead of olive oil.

How to Make It

Follow these simple steps to create your grilled teriyaki chicken.

Mix Marinade

1. In a bowl, mix together teriyaki sauce, olive oil, garlic, ginger, salt, and pepper. This blend creates a rich marinade that adds depth to your chicken.

Marinate Chicken

2. Place chicken breasts in a resealable bag or dish and pour marinade over the chicken. Seal and refrigerate for at least 30 minutes, or overnight for best results.

   

Preheat Grill

3. Preheat the grill to medium-high heat, ensuring it’s hot enough to sear the chicken and lock in juices.

Remove Marinade

4. Remove chicken from marinade and discard the marinade to avoid any risk of contaminants.

Grill Chicken

5. Grill chicken for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.

Let Rest

6. Remove from grill and let rest for a few minutes to relax the juices.

Garnish

7. Garnish with sesame seeds and chopped green onions before serving to add a touch of color and crunch.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: Yes, can be frozen for 2-3 months if uncooked.
Reheat: Microwave on medium power for 2-3 minutes.

Tips for Best Results

• Always let the chicken rest after grilling to keep it juicy.
• Adjust marinating time for stronger flavors, up to overnight.
• Use a meat thermometer to ensure chicken reaches 165°F.
• Sear the chicken well for those beautiful grill marks.

Serving Suggestions

• Pair with steamed rice or quinoa for a complete meal.
• Serve alongside grilled vegetables for a colorful platter.
• Great for sandwiches or wraps with fresh toppings.