How to Make Honey Sriracha Butter

The aroma of garlic mingling with a hint of sweetness and just the right amount of heat is truly irresistible. How to Make Honey Sriracha Butter is a simple yet delicious recipe that takes just 10 minutes to prepare. This butter works wonders as a flavorful condiment that elevates dishes, making it perfect for flavor enthusiasts.

This recipe is ideal for those looking to spice up their meals or impress guests at a dinner party. It’s perfect for slathering on grilled meats or vegetables, and it can be made ahead of time and stored in the fridge for convenient use.

Why You’ll Love This Recipe

• It combines creamy butter with a sweet and spicy kick.
• Perfectly enhances grilled meats and roasted vegetables.
• Takes only 10 minutes to make and requires no cooking.
• Can be stored for weeks, ensuring you always have flavor on hand.

What You’ll Need

Gather the following ingredients to create your Honey Sriracha Butter.

For the Butter

• 2 sticks unsalted butter, at room temperature
• 2 tbsp honey
• 5 – 7 tsp sriracha, or to taste
• 5 cloves garlic, minced
• 1/4 tsp salt, or to taste

Use salted butter if you prefer a saltier flavor.

Substitutions & Swaps

• Maple syrup for honey
• Chili paste for sriracha
• Garlic powder for fresh garlic
• Soy sauce for added umami

How to Make It

Whip up your Honey Sriracha Butter with these simple steps.

Combine ingredients

In a bowl, whisk together the unsalted butter, honey, sriracha, garlic, and salt until the butter becomes light and everything is well combined.

Roll it up

Transfer the honey sriracha butter onto a sheet of plastic wrap and roll it up to form a cylinder shape. Twist both ends tightly and keep it in the refrigerator. It will be ready to use when the butter is cold and solid.

How to Store It

Fridge: keep for up to 2 weeks in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: let sit at room temperature for 15-20 minutes.

Tips for Best Results

• Use room temperature butter for easier mixing.
• Adjust sriracha to suit your spice preference.
• Mince garlic finely for a smoother texture.
• Wrap tightly to prevent the butter from absorbing odors.

Serving Suggestions

• Spread it on warm corn on the cob.
• Use as a finishing touch for grilled shrimp.
• Mix into mashed potatoes for a spicy kick.