Peach Caprese Salad with Burrata

The sweet aroma of ripe peaches mingles with fresh basil and creamy burrata, creating a delightful summer dish that evokes the warmth of sun-soaked afternoons. This Peach Caprese Salad with Burrata is a quick, refreshing option that comes together in just 20 minutes, making it a perfect choice for warm weather gatherings. The combination of juicy peaches and luscious burrata adds a gourmet touch that’s sure to impress.

This recipe is ideal for those looking for a vibrant side dish or a light lunch. It’s perfect for summer picnics, barbecues, or any occasion where fresh flavors shine. You can prepare the dressing in advance and store it separately to save time on the day of serving.

Why You’ll Love This Recipe

• The juicy sweetness of peaches balances beautifully with the creamy burrata.
• Fresh herbs bring an aromatic touch that elevates the dish.
• It’s visually stunning and makes a great centerpiece for any table setting.
• Quick to prepare, allowing you to spend more time enjoying your meal.

What You’ll Need

Gather the ingredients below to get started on this delicious salad.

For the Salad

• 3 big ripe peaches, cut into quarters or eighths
• 1 ball burrata, removed from liquid
• 1 Lebanese cucumber, peeled into ribbons
• ¾ cup fresh basil leaves, picked
• ¼ cup fresh thyme leaves, picked

For the Dressing

• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp malt vinegar
• 3 tbsp olive oil
• ½ tbsp honey
• ¼ tsp flaky salt
• ¼ tsp freshly ground black pepper

For Serving

• Additional basil leaves (optional)
• Freshly cracked black pepper (optional)

Lebanese cucumbers are milder and thinner-skinned than standard cucumbers.

Substitutions & Swaps

• Burrata can be swapped with fresh mozzarella.
• Honey can be replaced with maple syrup for a vegan option.
• Use any seasonal fruit instead of peaches.
• Any variety of olive oil works here.

How to Make It

Follow these simple steps to create your Peach Caprese Salad.

Make the dressing

To make the dressing, combine dressing ingredients in a jar, add the lid, and shake to emulsify.

Slice the peaches

Cut the peaches into quarters or eighths.

Peel the cucumbers

Peel the cucumber into ribbons using a vegetable peeler.

Plate up

Lay the ingredients on a serving platter starting with some peaches, then pull apart the ball of burrata and place it around the plate.

Add the dressing

Drizzle the dressing over the peaches and cucumber.

Garnish and serve

Scatter over lemon zest, basil leaves, and thyme. Crack over some pepper on the burrata and serve or refrigerate.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, due to the fresh ingredients.
Reheat: Not recommended; served chilled.

Tips for Best Results

• Select the ripest peaches for maximum sweetness.
• Use fresh herbs to enhance flavor—dried herbs won’t provide the same impact.
• Assemble just before serving to keep the salad fresh.
• Drizzle dressing generously but avoid soaking the salad to maintain texture.

Serving Suggestions

• Pair with grilled chicken for a balanced meal.
• Serve as an appetizer for a summer dinner party.
• Complement with a crisp white wine for a refreshing experience.