Mango Slaw

A burst of tropical flavor fills the air as you prepare this vibrant Mango Slaw. Its bright colors and fresh ingredients come together in under 15 minutes, making it a delightful go-to side for any meal. This recipe works beautifully because the sweetness of ripe mangoes perfectly balances the crunch of fresh vegetables.

This dish is perfect for anyone looking to add a refreshing and healthy option to their lunch or dinner. Ideal for summer barbeques, picnics, or as a light accompaniment to your main dish, it can also be made ahead of time and stored in the fridge to let the flavors meld.

Why You’ll Love This Recipe

• The combination of sweet mango and crispy vegetables creates a satisfying textural contrast.
• It’s a quick and easy preparation, taking just a few minutes to throw together.
• The refreshing lime dressing elevates the flavors, making it irresistibly light.
• Chilling it for 30 minutes enhances the flavors, making each bite even better.

What You’ll Need

Gather these simple ingredients to make a delicious Mango Slaw:

For the Salad

• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, thinly sliced
• 1 cup shredded red cabbage
• 1/4 cup chopped cilantro

For the Dressing

• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Extra tip: Ripe mangoes are essential for sweetness.

Substitutions & Swaps

• Use green cabbage instead of red.
• Swap cilantro with parsley or mint.
• Substitute lime juice with lemon juice.
• Use avocado oil for a different flavor.

How to Make It

Let’s make this refreshing slaw!

Combine Ingredients

In a large bowl, combine the diced mangoes, red bell pepper, shredded cabbage, and chopped cilantro.

Whisk Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Toss Together

Pour the dressing over the mango mixture and toss to combine.

Serve

Serve immediately or refrigerate for 30 minutes for flavors to meld.

How to Store It

Fridge: up to 2 days in an airtight container.
Freezer: no, ingredients do not freeze well.
Reheat: not recommended; best served cold.

Tips for Best Results

• Use perfectly ripe mangoes for optimal sweetness and flavor.
• Slice the bell pepper thinly for the best texture and quick marination.
• Allow the slaw to chill for at least 30 minutes before serving for maximum flavor.
• Taste and adjust the seasoning before serving to suit your preference.

Serving Suggestions

• Pair it with grilled chicken or shrimp for a fresh side.
• Serve as a topping for tacos or burritos for added crunch.
• Enjoy it as a light lunch on its own or with crusty bread.