Peach Pie

There’s nothing quite like the aroma of a freshly baked peach pie filling the room, evoking sweet summer moments. This recipe captures that essence perfectly, combining juicy peach slices with a splash of orange juice and warm spices for a delightful treat. In just under an hour, you can bring a comforting homemade dessert to your table that your family will adore.

This peach pie is great for gathering friends and family, making it ideal for summer picnics, holiday parties, or cozy family dinners. You can prepare the peach filling ahead of time and store it in the refrigerator for up to two days before baking.

Why You’ll Love This Recipe

• The combination of fresh or frozen peaches ensures a juicy filling.
• A hint of orange juice brightens the flavors beautifully.
• The flaky, buttery crust pairs perfectly with the sweet filling.
• It’s a nostalgic dessert that brings everyone together.

What You’ll Need

Gather the following ingredients for your peach pie:

For the Peach Filling

• 5 cups fresh or frozen peach slices
• ¼ cup water
• ¼ cup fresh orange juice
• ⅓ cup sugar
• ⅓ cup packed light brown sugar
• 2 tbsp cornstarch
• ½ tsp cinnamon
• ¼ tsp nutmeg

For the Crust

• Double pie crust (or homemade flaky pie crust)

For the Egg Wash

• Egg Wash (1 egg + 2 tbsp water, mixed well)

Using frozen peaches? Thaw and drain excess liquid for best results.

Substitutions & Swaps

• Replace sugar with honey for a less processed sweetener.
• Use almond extract in place of orange juice for a different flavor.
• Swap in a graham cracker crust for a simpler option.
• Omit nutmeg if preferred for a lighter spice profile.

How to Make It

Follow these simple steps to create your delicious peach pie.

Prepare peach filling

In a bowl, mix water and cornstarch until a slurry forms. Place a large stockpot over medium heat. Add peaches, orange juice, cinnamon, nutmeg, sugars, and the cornstarch slurry to the pot. Cook for 10 minutes or until the sauce thickens. Allow to cool completely.

Preheat and line

Preheat the oven to 425 degrees. Line a deep dish 9" pie dish with the first crust. Place the pie dish on a cookie sheet for potential spills.

Fill and top

Pour the cooled peach filling into the crust. Top with another crust. Create a design or cut slits for steam release.

Egg wash and bake

Brush the top with an egg wash, sprinkle sugar, and bake for 15 minutes at 425 degrees. Reduce the heat to 375 and bake for an additional 35 minutes. If the edges get too brown, wrap with aluminum foil.

Rest and enjoy

Remove from the oven. Allow the pie to rest until completely cooled. Enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months in a freezer-friendly container.
Reheat: Microwave for 1-2 minutes or bake at 350°F for 15 minutes.

Tips for Best Results

• Allow the peach filling to cool completely for a thicker consistency.
• Use a lattice crust for a beautiful presentation.
• Brush the crust with egg wash for a golden finish.
• Serve with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions

• Pair with vanilla ice cream or whipped cream.
• Serve at summer barbecues or family gatherings.
• Enjoy as a delightful dessert with a hot cup of tea or coffee.