Strawberry Peach Crisp

A warm, bubbling dish of Strawberry Peach Crisp fresh out of the oven is the perfect summer delight. This recipe combines sweet peaches and strawberries with a crunchy topping that’s ready in just about an hour. The reason this dessert works so beautifully is that the juicy fruit pairs perfectly with the crumbly oat topping, creating a wonderful contrast of textures.

This Strawberry Peach Crisp is great for fruit lovers and perfect for gatherings, potlucks, or a simple family dessert. You can make it a day ahead and simply reheat it before serving.

Why You’ll Love This Recipe

• The combination of peaches and strawberries delivers a burst of flavor.
• The crisp topping adds a delightful crunch to each bite.
• It’s simple enough for beginner bakers to try.
• It fills your home with a heavenly aroma while baking.

What You’ll Need

Gather the following ingredients for this delicious dessert:

For the Crisp Topping

• 1/2 cup old fashioned oats
• 1/2 cup brown sugar
• 2/3 cup flour
• 1/3 cup salted butter, melted
• 1/2 tsp. cinnamon

For the Fruit Filling

• 2 1/2 cups peaches, peeled and sliced (about 3 peaches)
• 1 cup sliced strawberries
• 1/4 cup brown sugar
• 3 teaspoons cornstarch
• 1/3 cup water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Use unsalted butter for a less salty topping.

Substitutions & Swaps

• Use almond flour for gluten-free.
• Swap strawberries for blueberries or raspberries.
• Coconut oil can substitute for butter.
• Maple syrup instead of brown sugar works.

How to Make It

Let’s get started on this delightful dessert!

1. Mix dry ingredients

Combine the oats, brown sugar, flour, cinnamon, and melted butter in a bowl just until crumbly.

2. Spread topping

Spread half of the crumbly mixture evenly into a greased 9×9 pan.

3. Add fruit

Layer the diced peaches and sliced strawberries on top of the crumb mixture, creating a colorful base.

4. Cook syrup

In a small saucepan over medium-high heat, cook brown sugar, cornstarch, salt, and water, stirring constantly until thickened. This will only take a few minutes, so watch closely.

5. Stir in vanilla

Remove the saucepan from heat and stir in the vanilla extract, then pour the thick syrup over the fruit layer.

6. Top with remaining mixture

Sprinkle the remaining crumbly topping evenly over the fruit and syrup.

7. Bake

Bake in a preheated oven at 350°F for 35 minutes until bubbly and golden brown.

8. (Optional) Broil

Turn the oven to broil and place the crisp on the top shelf for 2-3 minutes, keeping a close eye to prevent burning.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, can be frozen for up to 2 months without toppings.
Reheat: warm in the oven at 350°F for about 10-15 minutes.

Tips for Best Results

• Ensure your fruit is ripe for the best flavor.
• Don’t skip the broiling step for extra crispiness.
• Add nuts to the topping for added texture and flavor.
• Let the crisp cool slightly before serving for easier slicing.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for added sweetness.
• Enjoy it as a delightful breakfast or brunch treat.