There’s something undeniably delightful about the first bite of a smash burger taco, with its crispy edges and melty cheese. This Smash Burger Taco Recipe + Burger Sauce combines two iconic favorites into one mouthwatering dish. In about 30 minutes, you can have a fun and flavorful meal that’s great for gatherings or a casual dinner. The secret lies in the quick cooking method, which gives these tacos that irresistible texture and flavor.
This recipe is perfect for anyone wanting to liven up taco night or those who are fans of burgers and want to try something new. It’s great for game days, casual parties, or any weeknight dinner. You can prepare the burger sauce ahead of time and store it in the fridge for up to a week.
Why You’ll Love This Recipe
- The crispy, smash-cooked burger patties create a unique texture.
- The homemade burger sauce adds a delicious, tangy flavor.
- Quick cooking time makes it a great weeknight meal option.
- Versatile toppings allow for personalization for every taste.
What You’ll Need
Gather these ingredients for an unforgettable taco experience.
For the Burger Sauce
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon dill pickles, chopped
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
For the Tacos
- 1 pound ground beef (80/20)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
For Serving
- Shredded lettuce
- Burger pickles
- Optional other toppings: bacon, white onions
- Burger press (optional)
- Burger patty paper squares (optional)
Use low-fat mayo for a lighter sauce.
Substitutions & Swaps
- Greek yogurt for mayo for a healthier option.
- Cheddar cheese instead of American for a sharper flavor.
- Corn tortillas for a gluten-free alternative.
- Ground turkey instead of beef for a leaner choice.
How to Make It
Follow these simple steps for a delicious taco night.
1. Make Burger Sauce
Combine all burger sauce ingredients in a small bowl and stir to combine. Set aside to let flavors meld.
2. Prep Burger Balls
In a bowl, mix 1 pound ground beef with ¾ teaspoon kosher salt and ¼ teaspoon ground black pepper. Divide the mixture into 6 equal-sized balls and set aside.
3. Prep Other Ingredients
Ensure that tortillas, cheese, and any desired toppings like shredded lettuce and pickles are ready to go, as the cooking process is quick.
4. Cook Patties + Toast Tortillas
Preheat your flat top griddle to medium-high heat. Place the burger balls on the surface. Using a burger press, flatten each ball until they’re super thin, allowing them to cook evenly. Let them cook for about 40 seconds before flipping. Immediately add a slice of cheese on top of each patty and place tortillas on the cook top. Close the lid and let the burgers cook for about 2 minutes. Once that time is up, flip the tortillas and use a spatula to lift the patties and place them on the toasted tortillas. Transfer to a plate.
5. Finish Building Taco
Top each taco with shredded lettuce, a generous spoon of burger sauce, and pickles. Add bacon or thinly sliced white onion if desired, then enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh.
Reheat: Microwave for 30-45 seconds, covered.
Tips for Best Results
- Use a heavy burger press for perfectly smashed patties.
- Cook in batches to avoid overcrowding the griddle.
- Assemble tacos right before serving to maintain crispness.
- Experiment with toppings for a unique flavor profile.
Serving Suggestions
- Pair with your favorite chips and salsa for a complete meal.
- Serve alongside a fresh green salad for added crunch.
- Enjoy with a side of pickled jalapeños for extra heat.
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